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Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours

2013· article· en· W2147630293 on OpenAlexvenueno aff
José Antonio Garzón Tiznado, Mar de Jesús Heiras Palazuelos, Ramona Julieta Espinoza Moreno, Mirta Cano Campos, Francisco Delgado‐Vargas, Roberto Gutiérrez‐Dorado, Jorge Milán‐Carrillo, Cuauhtémoc Reyes Moreno

Bibliographic record

VenueJournal of Pharmacy and Nutrition Sciences · 2013
Typearticle
Languageen
FieldNursing
TopicFood composition and properties
Canadian institutionsnot available
Fundersnot available
KeywordsOxygen radical absorbance capacityAntioxidantExtrusionFood scienceChemistryFlavonoidCultivarHorticultureAntioxidant capacityMaterials scienceBiologyBiochemistry

Abstract

fetched live from OpenAlex

The objective of this study was to evaluate the effect of optimized extrusion cooking process on antioxidant and antimutagenic properties of desi chickpea cultivars. Three desi chickpea cultivars (Brown-ICC3512, Red-ICC13124, Black-ICC3761) were studied. Extrusion was carried out in a single-screw extruder; the operation conditions were previously optimized to obtain maximum antioxidant activity in extruded chickpea flour: Extrusion temperature (ET) = 155°C, and screw speed (SS) = 240 rpm. The antioxidant activity (AOA) was evaluated using the oxygen radical absorbance capacity (ORAC) assay. Antimutagenic activity (AMA) of ground samples extracts was tested against 1-Nitropyrene (1-NP) with the Kado microsuspension assay using Salmonella typhimurium strain TA98. The total phenolic (TPC) and flavonoid (TFC) contents, AOA, and AMA of raw desi chickpea cultivars ranged from 1.31 to 1.35 mg GAE g-1 sample, dw, from 0.464 to 1.006 mg CAE g-1 sample, dw, from 54.9 to 57.3 mmol TE g-1 sample, dw, and from 57.8-62.3% inhibition, respectively. Brown-ICC3512 showed the highest TFC and AOA, while Red-ICC13124 had the highest AMA. The extrusion cooking process increased the TPC, AOA and AMA of whole desi chickpea grains in 5.3-9.2%, 9.9-12.2%, and 17.5-21.9%, respectively. The optimized extrusion cooking process is a recommended technology for increasing AOA and AMA in desi chickpea grains, which could be used as functional foods.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.002

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.039
GPT teacher head0.315
Teacher spread0.276 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2013
Admission routes1
Has abstractyes

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