MétaCan
Menu
Back to cohort
Record W2313088627 · doi:10.1139/apnm-2012-0207

Effects of juices enriched with xanthan and β-glucan on the glycemic response and satiety of healthy men

2012· article· en· W2313088627 on OpenAlexafffundvenue
Julie Paquin, Alexandra Bédard, Simone Lemieux, S. Tajchakavit, Sylvie L. Turgeon

Bibliographic record

VenueApplied Physiology Nutrition and Metabolism · 2012
Typearticle
Languageen
FieldNursing
TopicFood composition and properties
Canadian institutionsLassonde Industries (Canada)Université Laval
FundersCanadian Institutes of Health ResearchUniversité Laval
KeywordsGlycemicFood scienceGlucanBeta-glucanGlycemic indexMedicineDiabetes mellitusChemistryEndocrinologyBiochemistry

Abstract

fetched live from OpenAlex

This study compared the effects of 3 palatable juices enriched with different polysaccharides with a control nonenriched juice on glucose and insulin responses as well as on appetite sensations and determined whether the polysaccharide-induced viscosity contributed to the effects of enriched juices on these variables. Using a randomized crossover design, 14 healthy male subjects consumed 4 juices: 3 juices were enriched with either xanthan gum, β-glucan, or a mix of xanthan gum and β-glucan, and the control juice had no added polysaccharides. Viscosity was measured at a shear rate of 30 s(-1), which represented an approximation of the viscosity in the gastrointestinal tract. One-sided tests were used in this study. Compared with the control juice, the juice supplemented with the mix of xanthan gum and β-glucan and the juice enriched with β-glucan alone led to a significant attenuation of the incremental peak of glucose (-0.8 mmol·L(-1), p = 0.001; and -0.5 mmol·L(-1), p = 0.03; respectively). However, no difference between juices was found for the incremental area under the curve for glucose, insulin, and appetite sensations. At 30 s(-1), only juices enriched with either the β-glucan/xanthan mixture or β-glucan alone yielded viscosity values higher than 0.1 Pa·s. These results highlight that the consumption of a palatable juice enriched with β-glucan alone or in mixture with xanthan gum reduces the glucose peak response compared with a juice with no added polysaccharides. The viscosity at a shear rate of 30 s(-1) seems to be linked to this effect.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.470
Threshold uncertainty score0.299

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.010
GPT teacher head0.234
Teacher spread0.224 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations15
Published2012
Admission routes3
Has abstractyes

Explore more

Same venueApplied Physiology Nutrition and MetabolismSame topicFood composition and propertiesFrench-language works237,207