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Potential of landrace winery by-products (<i>Vitis vinifera L.</i>) as a source of phenolic compounds with antioxidant properties

2015· article· en· W2346751334 on OpenAlex
María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

fundA Canadian funder is recorded on the work.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueOENO One · 2015
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFermentation and Sensory Analysis
Canadian institutionsnot available
FundersFrance AgriMerAlberta Water Research Institute
KeywordsWineryFood scienceChemistryTanninPolyphenolFermentationProanthocyanidinAntioxidant capacityAntioxidantComposition (language)WineBiochemistry

Abstract

fetched live from OpenAlex

<p style="text-align: justify;"><strong>Aim</strong>: To evaluate the potential of the main winery by-products – pressed pomaces, fermented pomaces and stems –, derived from minor grape varieties (<em>Escursac</em>, <em>Gorgollassa</em> and <em>Sabater</em> as red varieties, <em>Giró</em> <em>ros</em> and <em>Quigat</em> as white varieties) native to the Balearic Islands (Spain), as raw material for the production of phenolic concentrates with antioxidant properties.<strong></strong></p><p style="text-align: justify;"><strong>Methods and results</strong>: Total phenolics, tannins and anthocyanins, as well as antioxidant capacity of winery by-products were spectrophotometrically evaluated and compared to those of <em>Cabernet sauvignon</em> and <em>Chardonnay</em> varieties. In general, stems presented higher average total phenolic (5.57 ± 1.25 g/100 g dm) and total tannin (10.26 ± 2.10 g/100 g dm) contents than the corresponding pomaces, with the landrace variety <em>Escursac</em> being that which exhibited the highest values (<em>p</em> < 0.05). For pomaces, those sampled after the fermentation process presented larger amounts of polyphenols than those collected just after the pressing process, and the fermented pomaces from the autochthonous varieties<em> Escursac</em> and <em>Sabater</em> were those with the highest potential.<strong></strong></p><p style="text-align: justify;"><strong>Conclusion</strong>: The present research demonstrated that landrace minor varieties denoted similar, or even higher, phenolic and antioxidant potential than the reference grape varieties. The characterization performed might be the basis for their integrated use and revalorization as promising sources of phenolic concentrates, despite not having still undergone the selection process that the traditional grape varieties have been subjected to as a result of decades of intensive production.<strong></strong></p><p style="text-align: justify;"><strong>Significance and impact of the study</strong>: To the best of our knowledge, this is the first time that the phenolic composition and antioxidant properties of winery by-products from grape varieties native to the Balearic Islands are examined. Due to the increasing use of these minor grape varieties in winemaking, the phenolic characterization of their by-products is of great interest for the wine sector, which could exploit these underutilized resources more efficiently and extensively so as to support sustainable agricultural production.</p>

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.220
Threshold uncertainty score0.225

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.024
GPT teacher head0.198
Teacher spread0.175 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it