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Record W2591060428 · doi:10.5430/ijba.v8n2p10

Consumer Innovativeness in Food Industry: From Literature Review Some Indications for Business Practices

2017· article· en· W2591060428 on OpenAlexvenueno aff
Pierluigi Passaro, Sergio Salomone

Bibliographic record

VenueInternational Journal of Business Administration · 2017
Typearticle
Languageen
FieldMedicine
TopicConsumer Attitudes and Food Labeling
Canadian institutionsnot available
Fundersnot available
KeywordsMarketingProduct (mathematics)OriginalityField (mathematics)Consumer behaviourBusinessProcess (computing)Food sectorFood industryIdentification (biology)Food productsAgricultureSociologyComputer scienceQualitative researchPolitical science

Abstract

fetched live from OpenAlex

Objectives. Through the analysis of literature, the evolution of consumer’s behaviour is traced, although with broad strokes, with the purpose of outlining the consumer innovativeness related to the sector, in anticipation of the imminent and relevant innovations in food field. Final objective is that of highlighting the principal trends which determine the modern consumer’s choices in food sphere. Methodology. The explorative-type research is essentially based on a systematic analysis of literature in theme of bent to innovation in the consumer’s behaviour. Findings. The trend which is changing the attitude to create innovative products in food field will be determined not only by the changes in the consumer’s behaviour but above all by the necessity of including such changes in the innovation process, realized by companies.Research limits. The objective difficulty in the identification of a unanimous definition of innovation does not allow to be able to carry out such an empirical survey to measure the consumer innovativeness, especially in food field.Practical implications. The deep changes intervened in the life system of consumers on the one hand, and the succeeding each other of events that have profoundly conditioned the agro-food sector on the other hand, have been subjects of studies to understand the new approach of consumers to the food offer, useful for the companies in the definition of product innovation politics. Originality of the study. The limited literature in the field of consumer innovativeness, much more in the agro-food field, makes the present research original in its attempt of theoretical systematization of concept of bent to consumer’s innovation in food field.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.004
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.368
Threshold uncertainty score0.531

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.004
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.001
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.075
GPT teacher head0.404
Teacher spread0.329 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations5
Published2017
Admission routes1
Has abstractyes

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