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Record W2609391535 · doi:10.1111/jfs.12303

Modeling the combined effect of NaCl and pH against <i>Cronobacter</i> spp. using response surface methodology

2016· article· en· W2609391535 on OpenAlex
Anas A. Al‐Nabulsi, Tareq M. Osaili, K. Mahmoud, Mutamed Ayyash, Amin N. Olaimat, Richard A. Holley

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueJournal of Food Safety · 2016
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicEnterobacteriaceae and Cronobacter Research
Canadian institutionsUniversity of Manitoba
FundersDeanship of Research, Jordan University of Science and Technology
KeywordsCronobacterFood scienceFermentationChemistryAgarFermentation in food processingBacteriaBiologyLactic acidBiochemistryEscherichia coliEnterobacter

Abstract

fetched live from OpenAlex

Abstract The growth response of Cronobacter spp. to different levels of NaCl and pH was investigated using response surface methodology. Brain heart infusion (BHI) broth containing 0 to 10% (w/v) NaCl at pH values of 4.5 to 8.0 was inoculated with a cocktail of 5 Cronobacter spp. The mixtures were incubated at 37°C and were sampled at intervals of 0, 2, 4, 6, 8, and 24 hr. Cronobacter spp. were recovered on tryptose soy agar and response surface methodology was employed to investigate the effect of NaCl, pH or their combination on growth and viability. At pH ≤ 5.0, the viability of Cronobacter spp.was reduced below the detection limit after 4 h. In addition, ≥6% NaCl significantly affected Cronobacter spp. growth. However, the interactive effects of pH at 5.5 and 2 to 4% NaCl reduced Cronobacter growth. The response surface analysis indicated that combining NaCl with pH would cause a significantly greater reduction in Cronobacter viability than would be caused by each factor alone. These results showed that Cronobacter may be controlled in food products by concentrations of NaCl ≤4% at pH values ≤5.5. Practical applications Cronobacter spp. have been isolated from a wide range of foods including cheese, meat, grains, herbs, spices, fermented bread, tofu, infant foods, and fermented beverages Cronobacter spp. have a remarkable ability to survive under a variety of environmental stresses including those involving low water activity (a w ), acidic pH, osmotic challenge, and mild heating. In the current study, the results showed that the growth of Cronobacter in food products could be controlled by the combined effect of NaCl and pH at concentrations of NaCl ≤ 4% at pH values ≤ 5.5.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.003
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.009
Threshold uncertainty score0.315

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0030.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.037
GPT teacher head0.312
Teacher spread0.275 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it