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Record W2742851267 · doi:10.5539/jfr.v6n5p11

Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of “Aguamiel” Microencapsulated by Spray Drying

2017· article· en· W2742851267 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueJournal of Food Research · 2017
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMicroencapsulation and Drying Processes
Canadian institutionsnot available
Fundersnot available
KeywordsMaltodextrinGum arabicSpray dryingTroloxChemistryFood scienceGallic acidParticle sizeArabicWater activityAntioxidantWater contentMaterials scienceAntioxidant capacityChromatographyOrganic chemistry

Abstract

fetched live from OpenAlex

The aim of this work was to obtain powders of “aguamiel” (AM) (from Agave salmiana) by spray drying using maltodextrin (MD) and Arabic gum (AG) as encapsulates. Three microencapsulated powders were obtained: Powder 1 (P1, AM/MD), Powder 2 (P2, AM/AG/MD; AG:MD, 3:1) and Powder 3 (P3, AM/MD/AG; AG:MD, 1:3) from solutions with 20% (w/w) of solutes. Powders were evaluated according to their physicochemical, antioxidant, microbiological and sensory characteristics. Powders had averages of moisture content of 2.55 ± 0.24%, water activity of 0.34 ± 0.02, and particle size of 29.84 ± 1.4 μm. It was observed that the higher the concentration of Arabic gum, the darker the powders. The physicochemical and color properties of the rehydrated powders were similar to those of fresh “aguamiel”. The microbial load, during 95 days of storage, indicated no significant changes (p > 0.05) between the initial and final values in the three powders; the highest microbial load was observed in powder P3 (6.6x103 CFU/mL and 5.9x103 CFU/mL, initial and final loads, respectively). The content of phenolics in powders P1, P2 and P3 during storage were 212.40 ± 68.22, 350.51 ± 145.00, and 266.25 ± 89.93 mg Gallic acid equivalents/100 g, respectively; the antioxidant capacity was 1,207.13 ± 109.64, 1,172.17 ± 145.80, and 1,183.34 ± 65.17 mg Trolox equivalents/100 g, respectively. According to the sensory evaluation of the rehydrated powders, the better acceptance was obtained with the P3 powder, with better physicochemical and sensorial characteristics.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.040
Threshold uncertainty score0.361

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.078
GPT teacher head0.327
Teacher spread0.250 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it