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Record W2765438396 · doi:10.1111/jfpe.12636

Structure evolution of pullulan–alginate edible films during drying studied by low‐field NMR

2017· article· en· W2765438396 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueJournal of Food Process Engineering · 2017
Typearticle
Languageen
FieldMaterials Science
TopicNanocomposite Films for Food Packaging
Canadian institutionsUniversity of Guelph
FundersNatural Science Foundation of Hunan ProvinceChina Scholarship CouncilNational Natural Science Foundation of China
KeywordsPullulanShrinkageAqueous solutionChemical engineeringChemistryPolymerEvaporationMaterials scienceOrganic chemistryPolysaccharideComposite materialThermodynamics

Abstract

fetched live from OpenAlex

Abstract The evolutions of spatial structure for pullulan, alginate, and pullulan–alginate blend aqueous solutions during drying were investigated by low‐field nuclear magnetic resonance. For pullulan solutions, during the first 1,320 min of drying, NMR signal intensity in profiles did not vary with position. Thereafter, the apparent shift of the air–pullulan interface began at 1,440 min, indicating the onset of progressive shrinkage of pullulan samples. Similar shrinkage phenomena were observed for alginate and pullulan–alginate blend solutions. In contrast, spatial structural heterogeneity was observed for alginate solution during drying time from 1,200 to 1,560 min, due to the formation of a skin layer near the air–alginate interface. Based on the change of polymer solutions during drying, two‐stage evaporation process was detected in the aqueous pullulan, alginate, and their blend solutions. Moreover, the evaporation rate of water during the second stage of drying was significantly lower than that of the first stage. Practical applications Edible films have emerged as an alternative to synthetic petroleum‐based polymers for food packaging. The evolutions of spatial structure of pullulan–alginate solutions during drying were studied by monitoring of their NMR profiles. Information shown in this study would provide some scientific basis for studying film‐forming mechanism of edible films and their applications in the food field.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.011
Threshold uncertainty score0.875

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.001
Open science0.0010.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.005
GPT teacher head0.226
Teacher spread0.221 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it