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Record W2778058073 · doi:10.1080/19440049.2017.1416680

Detection of gelatin adulteration using bio-informatics, proteomics and high-resolution mass spectrometry

2017· article· en· W2778058073 on OpenAlexafffund
Charles Yang, Dipankar Ghosh, Francis Beaudry

Bibliographic record

VenueFood Additives & Contaminants Part A · 2017
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicIdentification and Quantification in Food
Canadian institutionsUniversité de Montréal
FundersNatural Sciences and Engineering Research Council of Canada
KeywordsProteomicsMass spectrometryChromatographyChemistryHigh resolutionResolution (logic)Computer scienceArtificial intelligenceBiochemistryRemote sensingGeography

Abstract

fetched live from OpenAlex

Following the internationalisation of food production and manufacturing, a significant increase of food fraud was discovered, ranging from false label claims to the use of additives and fillers to increase profitability. The accidental or fraudulent mixing of animal products or by-products from different species is an important preoccupation for consumers with health or ethical concerns. Gelatin is widely used during food processing as well as in cosmetics, nutraceutics and medical formulations. It contains mainly type I, II and III collagen polypeptides. Gelatin speciation was performed using a well-defined proteogenomic annotation, carefully chosen surrogate tryptic peptides and analysis using a hybrid quadrupole-Orbitrap MS. Gelatin samples were dissolved in ammonium bicarbonate buffer and proteins were digested with trypsin. The samples were analysed using high-resolution MS. Chromatography was achieved using a 30-min linear gradient on a Thermo BioBasic C8 100 × 1 mm column at a flow rate of 75 μL min–1. The MS was operated in full-scan high resolution and accurate mass and using a data-dependent top-10 method. Collagen proteins were methodically analysed in silico in order to generate tryptic peptide mass lists. Following comprehensive MS and MS/MS analyses, we detected and identified several type I collagen peptides and fully characterised the proteotypic peptides [831–846], [847–879], [949–974] and [975–996] (accession number F1SFA7). Additionally, the method was successfully tested with gelatin used in charcuterie meats obtained from grocery stores, fruit-snacks and gelatin capsules. This targeted method allowed comprehensive gelatin speciation and adulteration detection down to 0.1% (w/w) of undesired pork gelatin.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.001
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.006

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.001
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0010.001
Bibliometrics0.0020.001
Science and technology studies0.0000.000
Scholarly communication0.0010.001
Open science0.0010.001
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0020.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.021
GPT teacher head0.266
Teacher spread0.245 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations23
Published2017
Admission routes2
Has abstractyes

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Same venueFood Additives & Contaminants Part ASame topicIdentification and Quantification in FoodFrench-language works237,207