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Record W2804142581

Fouling monitoring during ohmic heating of dairy products with a cell jet

2009· preprint· en· W2804142581 on OpenAlexaboutno aff
Sami Ghnimi, Pascal Debreyne

Bibliographic record

VenueProdinra (INRA Bordeaux-Aquitaine) · 2009
Typepreprint
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicMicrobial Inactivation Methods
Canadian institutionsnot available
Fundersnot available
KeywordsJoule heatingFoulingJet (fluid)Ohmic contactMaterials scienceEnvironmental scienceProcess engineeringEngineeringChemistryNanotechnologyAerospace engineeringComposite material
DOInot available

Abstract

fetched live from OpenAlex

In: Proceeding of 8th World Congress of Chemical Engineering (WCCE8), August 23-29, Montréal, Quebec, Canada. Eds. Canadian Society for Chemical Engineering. (Ontario, Canada), ISBN: 0-9208044-44-6, Session: Food Processing and Emerging Trends, L.0899, 2009 Abstract: The development of alternative technologies like direct Joule effect heater to pasteurise and sterilise liquid food product in a continuous process is of great scientific and industrial interest. Heat treatment by direct Joule effect exhibits numerous advantages because rapid heating kinetics or homogeneous heat treatment is required. However, fouling of electrode surfaces in this kind of apparatus is extensively problematic compared to conventional heat exchangers. In present study, a new continuous ohmic heating apparatus (Emmepiemme®, Piacenza, Italy) in which an alternative electrical current is applied directly to the falling jet between the two stainless steel electrodes is investigated. Conventional fouling measurements (pressure drop, heat transfer or electrical parameters) could not be used in such heater. Heat treatment of model dairy product is reported and fouling is investigated with an innovative fouling sensor using hot wire technique. In: Proceeding of 8th World Congress of Chemical Engineering (WCCE8), August 23-29, Montréal, Quebec, Canada. Eds. Canadian Society for Chemical Engineering. (Ontario, Canada), ISBN: 0-9208044-44-6, Session: Food Processing and Emerging Trends, L.0899, 2009Abstract: The development of alternative technologies like direct Joule effect heater to pasteurise and sterilise liquid food product in a continuous process is of great scientific and industrial interest. Heat treatment by direct Joule effect exhibits numerous advantages because rapid heating kinetics or homogeneous heat treatment is required. However, fouling of electrode surfaces in this kind of apparatus is extensively problematic compared to conventional heat exchangers. In present study, a new continuous ohmic heating apparatus (Emmepiemme®, Piacenza, Italy) in which an alternative electrical current is applied directly to the falling jet between the two stainless steel electrodes is investigated. Conventional fouling measurements (pressure drop, heat transfer or electrical parameters) could not be used in such heater. Heat treatment of model dairy product is reported and fouling is investigated with an innovative fouling sensor using hot wire technique.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.003

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.019
GPT teacher head0.286
Teacher spread0.268 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2009
Admission routes1
Has abstractyes

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