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Record W2883598782 · doi:10.1111/1750-3841.14286

The Use of Malic and Acetic Acids in Washing Solution to Control <i>Salmonella</i> spp. on Chicken Breast

2018· article· en· W2883598782 on OpenAlexaff
Amin N. Olaimat, Murad Al‐Holy, Mahmoud H. Abu Ghoush, Anas A. Al‐Nabulsi, Ala A. Qatatsheh, Hafiz Muhammad Shahbaz, Tareq M. Osaili, Richard A. Holley

Bibliographic record

VenueJournal of Food Science · 2018
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicSalmonella and Campylobacter epidemiology
Canadian institutionsUniversity of Manitoba
FundersFood Safety and Inspection Service
KeywordsSalmonellaFood scienceAcetic acidLactic acidBacteriaChemistryMalic acidInoculationAntimicrobialMicrobiologyMesophileBiologyCitric acidBiochemistryHorticulture

Abstract

fetched live from OpenAlex

Abstract Salmonella is a persisting contaminant in poultry products that may pose a potential risk to consumers. Thus, developing decontamination strategies to eliminate or reduce this pathogen in chicken is crucial. The objective of the current study was to investigate the antimicrobial activity of malic acid (MA) and acetic acid (AA) or their combination against Salmonella on chicken breast at 4 °C for 10 days. The effect of storage temperature (4 and 21 °C) on Salmonella inactivation was also investigated for up to 21 days. Five serovars of Salmonella were inoculated in a model Mueller‐Hinton (MH) broth system to a level of about 7 log 10 CFU/mL and the broth was treated with 5 mg/mL of each of MA, AA or their combination. AA was more effective than MA in the model system at 21 °C, where it resulted in total elimination of Salmonella , but MA was more effective in eliminating Salmonella at 4 °C. However, the combined MA and AA solutions were more effective than either MA or AA alone. When applying washing solutions containing 5 mg/mL of either of MA, AA, or their combination to chicken breast inoculated with about 5 log 10 CFU/g, the MA+AA washing solution was the most effective. It resulted in complete elimination of Salmonella from chicken breast and rendered a significant reduction in mesophilic aerobic bacteria and lactic acid bacteria numbers. Practical Application This study indicates that the use of a washing solution containing MA and AA could improve the safety and extend the shelf life of raw chicken by substantially reducing Salmonella and contaminating microflora on the product.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.002

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.044
GPT teacher head0.251
Teacher spread0.207 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations18
Published2018
Admission routes1
Has abstractyes

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