MétaCan
Menu
Back to cohort
Record W2884856635 · doi:10.1055/s-0038-1644940

Nutrient Content and Nutrient Function Health Claims in Relation to Bean Consumption in Older Adults

2018· article· en· W2884856635 on OpenAlexaffabout
EL Farrell, KM Doma, ER Leith-Bailey, VD Soucier, AM Duncan

Bibliographic record

VenuePlanta Medica International Open · 2018
Typearticle
Languageen
FieldNursing
TopicNutrition, Health and Food Behavior
Canadian institutionsUniversity of Guelph
Fundersnot available
KeywordsConsumption (sociology)NutrientMedical prescriptionEnvironmental healthMedicineChronic diseaseHealth benefitsPublic healthHealth claims on food labelsVitamin D and neurologyGerontologyFood scienceBiologyTraditional medicineFamily medicineEndocrinology

Abstract

fetched live from OpenAlex

Bean consumption increases diet quality and reduces age-related chronic disease risk yet consumption is low among North Americans. Research in older adults regarding the consumption of beans and related health claims may address this gap. The purpose of this study was to explore bean consumption among older adults (65+ years) and their response to health claims in relation to bean consumption. Community-dwelling older adults (n = 250; 76% female) completed a validated researcher-administered questionnaire to explore the prevalence of bean consumption, awareness and acknowledgment of nutrient content claims (NCCs) and nutrient function claims (NFCs), and the likelihood of these claims influencing bean consumption. The prevalence of bean consumption was 51.2%. Awareness of NCCs and NFCs was reported by 94.4% and 64.0% of participants, respectively; and of those aware, these health claims were acknowledged by 91.5% and 85.6% of participants, respectively. Those with a higher education level were significantly more likely to be aware of NCCs and NFCs and acknowledge NFCs. Those with no health conditions and those with a lower level of prescription medication use (≤2 per day) were significantly more likely to be aware of NFCs and NCCs, respectively. Of the nutrients mentioned in NCCs, those most frequently reported to increase bean consumption included dietary fibre (78.0%), iron (71.6%) and calcium (70.0%). For NFCs, the biological roles related to calcium, iron and vitamin B6 were the most frequently reported to increase bean consumption (72.0%, 67.6%, and 64.4%, respectively). This research will help advance dietary strategies that can contribute to healthy aging and promote Ontario agriculture. (Supported by the OMAFRA-University of Guelph partnership).

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.007
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.009
Threshold uncertainty score0.018

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.007
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.001
Bibliometrics0.0010.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.001
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.054
GPT teacher head0.347
Teacher spread0.293 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2018
Admission routes2
Has abstractyes

Explore more

Same venuePlanta Medica International OpenSame topicNutrition, Health and Food BehaviorFrench-language works237,207