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Record W2888952222 · doi:10.5376/bm.2018.09.0002

Nutritional Analysis of Fish (<i>Sarotherodon galilaeus</i>) Snack with and without the Fortification of Plant (<i>Ocimum gratissimum, Vernonia amygdalina</i> and <i>Ocimum gratissimum</i> plus <i>Vernonia amygdalina</i>) Extracts

2018· article· en· W2888952222 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueBioscience Methods · 2018
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicAquaculture Nutrition and Growth
Canadian institutionsnot available
Fundersnot available
KeywordsVernonia amygdalinaOcimum gratissimumOcimumFish <Actinopterygii>BiologyFood scienceTraditional medicineBotanyMedicineFishery

Abstract

fetched live from OpenAlex

The study of the proximate and elemental composition of fish snack made from Sarotherodon galilaeus , with and without fortification of plant crude extracts  Ocimum gratissimum (OGE),  Vernonia amygdalina (VAE), and Ocimum gratissimum  plus Vernonia amygdalina  (OVE) was carried out to determine the effect of plant extracts on the nutritive qualities of the fish snacks. Twelve fish samples grouped into three class sizes (A, B, C), were used. They were washed, weighed, gutted, filleted, cut into pieces, staked on palm frond sticks and fortified with extracts, spiced and dried with a smoldering fire. Snack were analyzed for proximate and nutrients composition using standard methods. Data collected were subjected to ANOVA using SAS ®  2008 version 9.1. Protein contents ranged from 48.35±0.13% (VAE) to 60.87±0.01% (unfortified), the highest lipid content 13.15±0.05% was recorded in the unfortified snacks and the lowest 12.85±0.23% for (OVE), carbohydrate 23.70±0.04% was higher (P>0.05) IN (VAE). Concentrations of Na (702.2±0.004 mg), and Se (2.44±0.072 µg) were higher (p>0.05) in (VAE). Energy value ranged from 403.57 kcal/100 g (VAE) to 416 kcal/100 g (OGE). Addition of plants extract and composite spice to the fish fillet had effect on the nutritional qualities of the product. The production of the snack would enhance fish utilization, food and employment security, as well as promote healthy snacking among the populace.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.006
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow), Science and technology studies, Research integrity
Consensus categoriesMeta-epidemiology (narrow), Science and technology studies
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.867
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0060.001
Meta-epidemiology (narrow)0.0020.001
Meta-epidemiology (broad)0.0030.001
Bibliometrics0.0010.007
Science and technology studies0.0030.006
Scholarly communication0.0010.002
Open science0.0030.001
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.029
GPT teacher head0.288
Teacher spread0.259 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it