MétaCan
Menu
← Back to cohort
Record W2895213738

UNDERSTANDING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN CANADA: AN EXPLORATION OF THE INFLUENCE OF CULTURE ON CONSUMER PLANNED BEHAVIORS

2018· dissertation· en· W2895213738 on OpenAlexaboutno aff
Yufei Huang

Bibliographic record

Venuenot available
Typedissertation
Languageen
FieldAgricultural and Biological Sciences
TopicOrganic Food and Agriculture
Canadian institutionsnot available
Fundersnot available
KeywordsTheory of planned behaviorBusinessAdvertisingMarketingPsychologyComputer scienceControl (management)Artificial intelligence
DOInot available

Abstract

fetched live from OpenAlex

Genetically modified (GM) food is playing an increasingly important role in the global food supply chain but is still a controversial topic with consumers. This study aims to better understand consumer acceptance of GM foods and the influences of culture in Canada. More specifically, this paper investigates antecedents to consumer attitudes with respect to GM foods and how individualism and uncertainty avoidance might moderate the relationships between perceptions of risks and benefits, subjective norms, and purchase intentions. \nThe theoretical framework of this study is based on the Theory of Planned Behavior and Hofstede’s cultural dimensions theory. Specifically, attitude, subjective norm, and perceived behavioral control are proposed as three significant predictors of consumers’ purchase intention of GM foods. In addition, perceived personal benefits are hypothesized to have a stronger influence on attitude among consumers with a more individualist culture compared to consumers with a more collectivistic culture. In contrast, subjective norm is predicted to have stronger influence on purchase intention among consumers with more collectivistic culture. Moreover, perceived risks are hypothesized to have a stronger influence on attitude among consumers with higher scores on uncertainty avoidance.\nThis study employed a questionnaire-based consumer survey to collect quantitative information. The results indicate that consumer attitudes are influenced by perceived personal, social, and industry benefits, and risks. Further, consumers with high uncertainty avoidance place heavier emphasis on the risk factors. The integrated framework and findings of this study provide useful knowledge for both researchers and food marketers to better understand the influence of cultural values in shaping consumers’ attitude and purchase intention. The results have potential implications for Canadian food and agricultural companies with respect to creating more effective strategies to communicate with consumers from diverse cultural backgrounds.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.003
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Qualitative · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.029
Threshold uncertainty score0.214

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.003
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.001
Bibliometrics0.0010.002
Science and technology studies0.0040.001
Scholarly communication0.0020.001
Open science0.0010.001
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0020.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.060
GPT teacher head0.254
Teacher spread0.193 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designQualitative
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2018
Admission routes1
Has abstractyes

Explore more

Same topicOrganic Food and Agriculture→French-language works237,207→