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Record W2951106517 · doi:10.1093/cdn/nzz038.fs14-02-19

The Glycaemic Effect of Blueberry Beverage Prepared with Hydrothermodynamic Processing in Young Adults (FS14-02-19)

2019· article· en· W2951106517 on OpenAlex
Ruth T. Boachie, Alex Martynenko, Kathleen Mather, Yougui Chen, Younès Anini, Phillip Joy, Priya Kathirvel, Bohdan L. Luhovyy

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
aboutThe title or abstract carries a Canadian signal from the geographic lexicon.

Bibliographic record

VenueCurrent Developments in Nutrition · 2019
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicMicrobial Inactivation Methods
Canadian institutionsDalhousie UniversityMount Saint Vincent University
Fundersnot available
KeywordsVacciniumFood scienceSugarPasteurizationChemistryBiologyBotany

Abstract

fetched live from OpenAlex

Wild blueberries, due to their high level of anthocyanines, may provide multiple health benefits including improved blood glucose (BG) control, however the consumption of fresh berries is limited by their short seasonal availability. Hydrothermodynamic (HTD) processing of whole berries is used to produce pasteurized drinkable puréed products with the amount of anthothyanins comparable with fresh berries. The objective of this study was to investigate glycaemic properties of drinkable puréed wild blueberries produced with HTD processing in young healthy adults. In a randomized controlled cross over, 25 healthy adults (12 females and 13 males) 23.3 ± 4.4 y with a BMI of 22.3 ± 2.2 kg/m2 attended two sessions on separate days. At each session, participants, after an overnight fast, were asked to consume one of two treatments equalized for their available carbohydrate content: (1) drinkable blueberry purée (150 g) and two slices (70 g) of white bread (196 kcal, 11.4 g sugar, 27.7 g starch, 5.3 g fiber, 6.8 g protein, and 0.2 g fat in the treatment), and (2) control: sweetened water (141.5 g water with 10 g of sucrose) and two slices (70 g) of white bread (187 kcal, 11.4 g sugar, 27.7 g starch, 1.8 g fiber, 6.3 g protein, and 0.2 g fat in the treatment). Blueberry drinkable purée was prepared from whole wild blueberries Vaccinium augustifolium using HTD processing at 95 °C for 2 min. Fresh purée was frozen at −20 °C and defrosted overnight before each session. The blood samples were collected before (fasting blood) and at 15, 30, 45, 60, 90, and 120 min after the treatment. BG was analyzed using YSI 2300 STAT Plus Glucose & Lactate Analyzer. There was no difference in baseline BG (P = 0.49). There was an effect of time (P < 0.05) but no effect of treatment on mean BG over 120 min (P = 0.6) or 60 min (P = 0.2), or on the incremental area under the curve (AUC) for BG over 120 min (P = 0.7) or over 60 min (P = 0.6). There was an effect of time (P < 0.0001) and treatment on mean BG (P = 0.01) and AUC for BG (P = 0.007) over 30 min. The BG was lower by 8.5% and 6.5% after the treatment with blueberry drinkable purée compared to the control at 15 and 30 min, respectively. Blueberry drinkable purée prepared using HTD processing and consumed with a high-carbohydrate food may provide benefits for blood glucose control over 30 min compared to the sugar-sweetened beverage of the same sugar content. Canadian Food Innovators Cluster Program, PEI Berries LTD, Mount Saint Vincent University.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.066
Threshold uncertainty score0.488

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.005
GPT teacher head0.273
Teacher spread0.268 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it