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Record W2952418418 · doi:10.1093/cdn/nzz034.p10-022-19

Evaluating Moringa Oleifera as a Nutritious and Acceptable Food Fortificant (P10-022-19)

2019· article· en· W2952418418 on OpenAlexaffabout
Yee Kei Kiki Chan, G. Gurumeenakshi, N. Varadharaju, Yu‐Ling Cheng, Levente L. Diósady

Bibliographic record

VenueCurrent Developments in Nutrition · 2019
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMoringa oleifera research and applications
Canadian institutionsUniversity of Toronto
Fundersnot available
KeywordsMoringaSpinachFood scienceMicronutrientVitaminVitamin CMorindaFortificationCamellia oleiferaHorticultureChemistryBiologyTraditional medicineMedicine

Abstract

fetched live from OpenAlex

Moringa oleifera is an edible tropical plant with the potential to alleviate micronutrient deficiencies in low and middle income nations. This study addresses two barriers for the consumption of M. oleifera leaves: (1) inconsistencies between the actual nutritional value and common nutritional claims and (2) its bitterness. It was hypothesized that the reduction of bitterness in M. oleifera-fortified foods would increase their acceptability. The micronutrient content of M. oleifera leaves from India and Nigeria was determined in this study and compiled along with literature values. Data on M. oleifera were compared against spinach and carrot for minerals and carotenoids respectively. The effectiveness of acid soaking and addition of sweetness (aspartame) as debittering treatments was examined using a full factorial design. A sensory evaluation (randomized complete block, 9-point hedonic scale) with 50 assessors examined the preference and bitterness in 7 fortified instant soup mix formulations with varying levels of debittered M. oleifera leaf powder. Results of this study do not support nutritional claims asserting that M. oleifera contains 25 times more iron than spinach and 10 times more vitamin A than carrots. M. oleifera contains, at most, 3.4 times more iron than dried spinach. The equivalent vitamin A content in M. oleifera was found to be 55% lower than that in dried carrots. These inconsistencies may be a result of nutritional comparisons made between inequivalent moisture contents, as dried M. oleifera leaves have 18 times more iron than fresh spinach by weight. The control (no fortification) formulation was most preferred, followed by formulations with 50% replacement by M. oleifera. The addition of sweetness significantly reduced bitterness and increased acceptance of fortified soup mix formulations. M. oleifera’s nutritional content is lower than that asserted by common nutritional claims, but its abundance in food insecure regions and wide range of nutrients maintain its potential as a nutritious food source for populations low and middle income nations. It is recommended that M. oleifera-fortified food products include a sweet excipient to reduce bitterness to increase acceptability. This research was funded by the Centre for Global Engineering (University of Toronto) and Mitacs Canada.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.006

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0020.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.098
GPT teacher head0.363
Teacher spread0.265 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2019
Admission routes2
Has abstractyes

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