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Record W2964062357 · doi:10.7202/1052114ar

Gender, Microbial Relations, and the Fermentation of Food1

2018· article· en· W2964062357 on OpenAlexvenueno aff
Megan Tracy, Rebecca Howes‐Mischel

Bibliographic record

VenueCuizine The Journal of Canadian Food Cultures · 2018
Typearticle
Languageen
FieldSocial Sciences
TopicGeographies of human-animal interactions
Canadian institutionsnot available
Fundersnot available
KeywordsMateriality (auditing)ScholarshipIdeologyBiologyFermentation in food processingFermentationEnvironmental ethicsOrder (exchange)SociologyPolitical scienceAestheticsFood scienceBusinessLawGeneticsPhilosophy

Abstract

fetched live from OpenAlex

Fermentation is the product of microbial relations that mediate, or foment, relationships between bodies and food products. Using cases of food fermentation made with microbes from ruminants’ stomachs and women’s vaginas, we denaturalize the idea of bodies’ mammalian capacity as linked to particular food relations and explore the traction of gendered ideologies that order exchanges between microbial life to result in such food. This essay first outlines our core argument by situating fermentation within the emergent science on bodily microbial relations, or microbiomes. Incorporating science and technology studies literature together with the feminist literature, we note that the association with lactating, first, aligns one gender more closely with nature and, thus, the other with culture while also leading to the conflation of the feminine with the mammalian. Additionally, this structural alignment with species’ nature ignores that making food from bodies requires culture—both in the sense of culturing microbes and in being reliant on technoscientific processes. We then present two seemingly binary case studies, which are together analyzed through their ability to enroll gender and/or disavow gender in order to produce legitimate food products. We conclude by showing how attention to the ordering and disordering work of microbial relations in the fermentation process both opens up new possibilities for recognizing the way that sex and gender materialize in the capacity of mammalian bodies to ferment and emphasizes that fermentation is always entangled with multiple layers of reproductive labor. Ultimately, such analysis extends food studies scholarship about fermentation into the microbial materiality of gender and food.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: Not applicable
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.773
Threshold uncertainty score0.968

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0010.001
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.033
GPT teacher head0.305
Teacher spread0.272 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2018
Admission routes1
Has abstractyes

Explore more

Same venueCuizine The Journal of Canadian Food CulturesSame topicGeographies of human-animal interactionsFrench-language works237,207