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Record W3012635423 · doi:10.1016/j.crfs.2020.03.004

Evaluating the use of zein in structuring plant-based products

2020· article· en· W3012635423 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
fundA Canadian funder is recorded on the work.

Bibliographic record

VenueCurrent Research in Food Science · 2020
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProteins in Food Systems
Canadian institutionsUniversity of Guelph
FundersNatural Sciences and Engineering Research Council of CanadaBarrett Bateman Foundation
KeywordsRheologyIngredientIntermolecular forceStructuringFood scienceFood productsGlutenPlant proteinPolymerMaterials scienceNetwork structureChemistryBiological systemChemical engineeringBiochemical engineeringMoleculeComputer scienceBiologyComposite materialOrganic chemistryBusiness

Abstract

fetched live from OpenAlex

The recent interest in plant-based foods has brought upon the need to develop novel structures using plant-based proteins. However, there is still room for improvement in the development of plant-based meat and cheese alternatives. The rheological properties of self-assembled zein networks were examined to evaluate potential in animal protein replacement. These plant-based protein networks were compared to gluten networks (a common ingredient in current plant-based products), chicken muscle tissue, and cheddar cheese. All samples were analyzed using temperature, amplitude, and frequency sweeps at different time points. Zein networks exhibited unique viscous behaviour (in line with that of an entangled polymer solution), in each amplitude, frequency and temperature sweeps, however only when freshly formed. The results suggest that the bonds and interactions responsible for strengthening zein networks need at least 24 h to fully form. Analysis of the secondary structure by FTIR revealed that zein undergoes a structural reorganization from intermolecular to intramolecular β-sheets during this time, but the substantial content of α-helix structures remains unchanged. Overall, different aspects of zein network rheological behaviour can be compared to either chicken breast, or cheddar cheese, presenting opportunities for zein in plant-based food structuring.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.005
metaresearch head score (Gemma)0.004
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.167
Threshold uncertainty score0.423

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0050.004
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.004
Science and technology studies0.0000.001
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.763
GPT teacher head0.470
Teacher spread0.293 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it