MétaCan
Menu
Back to cohort
Record W3031469759 · doi:10.1093/cdn/nzaa044_038

Does Eating More Variety of Fruits and Vegetables Reduce Risk of Cancer? Findings from a Systematic Review and Meta-Analysis

2020· review· en· W3031469759 on OpenAlexaff
Hadis Mozaffari, Jacynthe Lafrenière, Annalijn Conklin

Bibliographic record

VenueCurrent Developments in Nutrition · 2020
Typereview
Languageen
FieldMedicine
TopicNutritional Studies and Diet
Canadian institutionsCentre for Advancing Health OutcomesUniversité LavalUniversity of British Columbia
Fundersnot available
KeywordsMeta-analysisMedicineColorectal cancerCancerRelative riskEnvironmental healthSystematic reviewFood groupConfidence intervalMEDLINEBiologyInternal medicine

Abstract

fetched live from OpenAlex

Specific food groups, particularly fruits and vegetables, have been shown to reduce the risk of some cancers. However, cancer reduction from greater variety within these food groups is under-studied. This study aimed to evaluate the evidence on the relationship between greater variety, especially within fruits and vegetables, and incident cancer. A systematic search of recent prospective studies was conducted in PubMed, Scopus, Web of Science, supplemented by hand-searching, and appraised for quality. Summary risk ratios (RRs) and 95% confidence intervals were estimated using fixed- and random-effects models for high vs. low intake categories and for linear associations; Cochrane Q test detected sources of heterogeneity among included studies. Total sample size was 2285,720 with 9420 cases of cancers in 5 included studies. All were assessed as high quality and 4 provided 7 risk estimates for meta-analysis. The risk of all cancers was not associated with high vs. low variety of both fruit and vegetable items, fruits, vegetables, and subtypes of vegetable items. Studies adjusting for BMI showed an inverse association for high variety of vegetable subgroups (RR 0.80, 95% CI: 0.68, 0.95). Risk of stomach cancer or rectal cancer increased with high variety of fruit and vegetable, or fruit variety. However, lung cancer risk reduced with high vegetable subgroup variety and, in men only, colon cancer risk reduced with high variety of all foods across 5 food groups. Although no dose-response was found between fruits and/or vegetables variety and risk of all cancers, the risk of esophageal squamous cancer significantly decreased with two new fruit, or fruit and vegetable, items by 24% and 12%, respectively. We found that only higher variety of vegetables subgroups was linked to lower risk of cancer, particularly lung. Total diet variety lowered men's risk of colon cancer. None.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Systematic review · Consensus signal: none
GenreCandidate signal: Review · Consensus signal: Review
Teacher disagreement score0.541
Threshold uncertainty score0.885

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0070.001
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.086
GPT teacher head0.387
Teacher spread0.301 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designSystematic review
Domainnot available
GenreReview

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2020
Admission routes1
Has abstractyes

Explore more

Same venueCurrent Developments in NutritionSame topicNutritional Studies and DietFrench-language works237,207