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Record W3034464980 · doi:10.1002/jib.613

Regional aroma characteristics of sorghum for Chinese liquor production

2020· article· en· W3034464980 on OpenAlexaboutno aff
Shuai Cao, Li Wang, Qun Wu, Derang Ni, Yan Xu, Lin Lin

Bibliographic record

VenueJournal of the Institute of Brewing · 2020
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFermentation and Sensory Analysis
Canadian institutionsnot available
FundersChina Postdoctoral Science FoundationNational Natural Science Foundation of China
KeywordsAromaChemistryBrewingSorghumBenzoic acidNonanalAroma compoundHexanoic acidOctanalFood scienceOrganic chemistryFermentationBenzaldehydeBiologyHexanalCatalysis

Abstract

fetched live from OpenAlex

Sorghum is a key raw material in the production of Chinese liquor, that contributes to product quality. The role of regional sources of sorghum remains unclear, so in this study, six samples of sorghum were selected from two regions in China and from Canada. In this work, free and bound aroma compounds were analysed in six samples of sorghum. In all, 34 free aroma compounds were analysed by gas chromatography-mass spectrometry, including eleven alcohols, five esters, three acids, five aldehydes and ketones, eight benzoic compounds, one terpene and one other compound. Alcohols and benzoic compounds (1-octanol, 1-dodecanol, 1-octen-3-ol, 2-phenylethanol, 2-ethylphenol, 2-methoxyphenol, 4-ethyl-2-methoxyphenol) distinguished the regional characteristic of free aroma compounds in sorghum, based on multivariate statistical analysis. Additionally, 28 compounds were detected in bound forms. Among them, benzoic compounds (phenol, 3,5-dimethyl benzaldehyde, 2-phenylethanol), acids (heptanoic acid, hexanoic acid, octanoic acid), aldehydes (octanal, (E)-2-decenal, (E)-2-octenal, (E)-2,4-nonadienal) could be used to distinguish regional characteristics of bound aromas in sorghum. This study shows that the regional characteristics of free and bound aroma compounds in sorghum could be distinguished. This work provides insight in the selection of sorghum to modify the aroma of Chinese liquor and other fermented beverages. © 2020 The Institute of Brewing & Distilling

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.890
Threshold uncertainty score0.066

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.046
GPT teacher head0.244
Teacher spread0.198 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations15
Published2020
Admission routes1
Has abstractyes

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