MétaCan
Menu
Back to cohort
Record W3158502936

Nutritional and Antioxidant Potential of Popular Sri Lankan Traditional Sweetmeats

2019· article· en· W3158502936 on OpenAlexaff
M. K. S. Mihiranie, Jmjk Jayasinghe, C.R. Jayasinghe, Jpd Wanasundara

Bibliographic record

VenueSSRN Electronic Journal · 2019
Typearticle
Languageen
FieldNursing
TopicFood Science and Nutritional Studies
Canadian institutionsAgriculture and Agri-Food Canada
Fundersnot available
KeywordsDPPHABTSAntioxidantTraditional medicineFood scienceChemistryNutrientSugarFerricMedicineBiochemistryOrganic chemistry
DOInot available

Abstract

fetched live from OpenAlex

Sweetmeats have gained tremendous attention among the Sri Lankan traditional foods, especially during the traditional Sinhala and Tamil New Year or any occasion. This study investigated the macro-nutrients and antioxidant potential of fourteen traditional sweetmeats (Konda kewum, Beraliya kewum, Naran kewum, Athirasa, Mung kewum, Aasmi, Kokis, Welithalapa, Dodol, Aluwa, Thalaguli, Habalapethi aggala, Kurahan helapa and Gotupittu) popular in Southern province of Sri Lanka. Traditional sweetmeats recipes were standardized by using recipes collected from the household women in Southern province. Traditional sweetmeats formulated with standardized recipes were analysed for major nutrients using standard analytical methods and 80% methanolic extract of defatted sweetmeats were evaluated for antioxidant potential (AP) by Ferric Reducing Antioxidant Potential (FRAP), ABTS radical scavenging activity and DPPH radical scavenging assays. The results indicated that, all deep-fried sweetmeats have higher fat contents ranged from 7.9% (Aasmi) to 16.3% (Beraliya kewum). The highest protein and carbohydrate contents were shown by Thalaguli (8.12%) and Konda kewum (64.3%) respectively. All the sweetmeats are energy-dense (249.48-406.05 kcal/100g) while deep-fried Konda kewum had the highest. Among the sweetmeats examined for antioxidant potential, Naran Kewum showed the significantly highest AP (51.04±0.0015 mM TE/1g Dry Mass) by FRAP assay. Kurahan helapa showed the significantly highest radical scavenging activity for DPPH (152.8 ±0.0245 (mM TE/1g DM) and ABTS (1.98±0.0015 mM TE/1g DM) assays. Further, Naran Kewum showed the significantly highest phenolic content (1462.67±0.005 µg GAE/1g DM) and flavonoid content (638.26±0.012 µg QE/1g). The findings of this study can be exploited to aware the general community about the basic nutritional and functional properties of Sri Lankan traditional sweetmeats.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Theoretical or conceptual · Consensus signal: Theoretical or conceptual
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.181
Threshold uncertainty score0.449

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.013
GPT teacher head0.233
Teacher spread0.221 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designTheoretical or conceptual
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2019
Admission routes1
Has abstractyes

Explore more

Same venueSSRN Electronic JournalSame topicFood Science and Nutritional StudiesFrench-language works237,207