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Record W3164596107 · doi:10.1080/10942912.2021.1919704

Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate

2021· article· en· W3164596107 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
fundA Canadian funder is recorded on the work.

Bibliographic record

VenueInternational Journal of Food Properties · 2021
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicProtein Hydrolysis and Bioactive Peptides
Canadian institutionsUniversity of Manitoba
FundersNatural Sciences and Engineering Research Council of Canada
KeywordsGlutelinChemistryProlaminDPPHGlobulinAntioxidantFood scienceBiochemistryStorage proteinBiology

Abstract

fetched live from OpenAlex

Sesame seed was defatted and subsequently fractionated into albumin, globulin, glutelin and prolamin. The defatted flour was also subjected to alkaline solubilization and acid precipitation to obtain protein isolate. The sesame seed protein isolate was hydrolyzed using a combination of pepsin and pancreatin to produce the protein hydrolyzate. The defatted flour, protein fractions, isolate and hydrolyzate were evaluated for their amino acid profiles as well as in vitro antioxidant and enzyme inhibitory activities. The results showed that the glutelin fraction had higher amounts of essential amino acid (38.1%) when compared with albumin (35.6%), globulin (31.3%), prolamin (37.1%), protein isolate (37.1%) and protein hydrolyzate (36.7%). The defatted flour exhibited the strongest DPPH radical scavenging activity while only the globulin, isolate and hydrolyzate exhibited superoxide radical scavenging activity. The defatted flour also had the strongest hydroxyl radical scavenging activity of 91.79%, although lower than the 95.93% for the control peptide (glutathione). The hydrolyzate had the strongest metal chelating activity (75.53%), while the isolate had the highest ferric antioxidant reducing power. The albumin was the most effective inhibitor of angiotensin converting enzyme and α-amylase with values of 30.04% and 29.44%, respectively. In contrast, renin activity was strongly inhibited (89.87%) by the isolate but acetylcholinesterase was weakly inhibited by the hydrolyzate (16.89%) and prolamin (16.29%). We conclude that the defatted flour and protein products are potential ingredients that could be incorporated into foods to extend shelf-life but also with potential bioactive properties.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.023
Threshold uncertainty score0.340

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.014
GPT teacher head0.214
Teacher spread0.200 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it