MétaCan
Menu
Back to cohort
Record W3202224937

AN OVERVIEW OF EXISTING NATIONAL FOOD STANDARDS IN PAKITSAN

2019· article· en· W3202224937 on OpenAlexvenueno aff
Hafza Laraib, Syeda Nimra Naqvi, Riffat Ayesha Anis, Umar Farooq

Bibliographic record

VenueAdvanced Food and Nutritional Sciences · 2019
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Safety and Hygiene
Canadian institutionsnot available
Fundersnot available
KeywordsFood safetyLegislationBusinessEnforcementStandardizationHazard analysis and critical control pointsGovernment (linguistics)Political scienceLawFood science
DOInot available

Abstract

fetched live from OpenAlex

Food safety and quality control system is far from satisfactory in the country. Food standards aim at protecting consumer health and ensure fair practices in the food trade. Food standards include standards for all the principle foods, whether processed or semi processed or raw for distribution to the consumers. It includes provisions in respect of food hygiene, food additives, pesticide residues, contaminants, labeling, presentation, method of analysis and sampling. The current food standards are based on the West Pakistan Food Ordinance 1960 and Pure Food Rules (PFRs) 1965, amendments made from time to time. The PFRs were revised/updated by the Punjab government in 2007 and finalized in 2011. The PFRs consolidates and amends the laws in relation to preparation and sale of food. Pakistan Hotel and Restaurant Act 1976 applies to all hotels and restaurants and seeks to control and regulate the rates and standards of services rendered by them. Since food is provincial subject therefore enforcement of legislation rest with the provincial health departments. All provinces including Northern areas adopted these laws with certain amendments. The Cantonment areas have separate food laws, functioning under Pure Food Act 1996. The Pakistan Standards and Quality Control Authority (PSQCA) former Pakistan Standard Institution was established in 1996 and became functional in December 2000. PSQCA has formulated Sectional Committees for framing different food quality safety standards; these Committees revised and updated the existing standards at regular intervals. Pakistan as a member of International Organization of Standardization (ISO) continues to harmonize standards according to international requirements. Food Laboratories play a vital role in the quality control, regulatory and safety measures. The existing food testing laboratories need up gradation in terms of latest equipment, human resource development and PFRs in light of International Standards to ensure fair trade practices.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Theoretical or conceptual · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.654
Threshold uncertainty score0.154

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.097
GPT teacher head0.345
Teacher spread0.248 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designTheoretical or conceptual
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2019
Admission routes1
Has abstractyes

Explore more

Same venueAdvanced Food and Nutritional SciencesSame topicFood Safety and HygieneFrench-language works237,207