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Record W4205253900 · doi:10.1353/wlt.2017.0123

Iranian Diaspora Kuku

2017· article· en· W4205253900 on OpenAlex
Persis M. Karim

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

aboutThe title or abstract carries a Canadian signal from the geographic lexicon.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueWorld Literature Today · 2017
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicGarlic and Onion Studies
Canadian institutionsnot available
Fundersnot available
KeywordsHorticultureIngredientFood scienceCHOPBotanyMathematicsChemistryTraditional medicineBiologyMedicine

Abstract

fetched live from OpenAlex

WORLDLIT.ORG 63 F or me, kuku is a symbol of the Iranian diaspora kitchen. Some people make it with dill weed, some use cilantro, some use more eggs, some use walnuts instead of almonds. There are many variations of this Iranian national dish, but regardless it is a staple of Persian cooking; it is a vegetarian dish distinguished by its mix of herbs and greens cooked with eggs (for binding) and is served as both an appetizer or as part of a meal. It is a delicious mixture of greens—modified by Persis with the following ingredients (cranberries and slivered almonds) and served with a crust of potatoes (on the bottom) that serves as tadigh (usually the crusty rice at the bottom of the pan). 2 bunches fresh cilantro 2 bunches fresh parsley 2 bunches green onions (leeks can also be used) 1 16 oz. bag frozen chopped spinach (or you may use 2 bunches of fresh spinach washed, destemmed, and chopped reasonably fine) 1/2 cup dried fenugreek (this is optional and can be purchased at Middle East markets or sometimes at Mexican grocery stores) 1/4 cup dried cranberries (optional ingredient: dried red currants) 1/4 cup slivered almonds 1/2–3/4 teaspoon salt pepper to taste Begin by washing and destemming cilantro and parsley; especially parsley as stems can be large and more bitter. Chop finely with a big knife (alternatively, you can use a food processor to chop them). Wash and chop green onions to 1/4-inch circles and place in a hot skillet coated with olive oil. Add parsley, cilantro, fenugreek, and frozen or fresh spinach. Sauté on medium high heat for about 5 minutes (or until onions and spinach are softened). Add salt, pepper, fenugreek. Mix 5 large eggs in a large mixing bowl. After scrambling add the herb ingredients and stir until eggs are well mixed with herbs. Add almonds and cranberries and salt and pepper to taste. Before placing in a hot skillet (cast-iron works best), chop 2 medium red or Yukon gold potatoes in about 1/8inch circles. Coat skillet with a generous amount of olive oil and also rub oil on sides of skillet. Place potatoes on the bottom of the pan so entire surface is covered with potatoes. Then add the herb mixture to a well-oiled pan. Cook on medium-high heat for about 10–12 minutes so that potatoes are softened and browned and herb mixture starts to cook. After about 10 minutes, place in the oven on high bake (400 degrees to cook slowly for about 20–30 minutes) or broil for about 10 minutes at a distance on the rack from heat source. Top should be well cooked. You will smell the cooking! Take a spatula around the perimeter of the pan to loosen the kuku from sides. If it is well oiled on the bottom, it should come out easily once you hold a dish against the pan and turn it over. Enjoy your Iranian diaspora kuku warm or cold! Serves about 8–10 people with 4-inch pie slices. Can also be served inside pita bread as a sandwich with yogurt and cucumbers. Iranian Diaspora Kuku by Persis Karim ...

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.408
Threshold uncertainty score0.635

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0010.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.018
GPT teacher head0.237
Teacher spread0.219 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it