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Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueBailey's Industrial Oil and Fat Products · 2020
Typeother
Languageen
FieldAgricultural and Biological Sciences
TopicFood Chemistry and Fat Analysis
Canadian institutionsMemorial University of Newfoundland
Fundersnot available
KeywordsButterfatPasteurizationFood scienceCreamingMilk fatDairy industryChemistryAnhydrousEmulsion

Abstract

fetched live from OpenAlex

Abstract Butter is one of the oldest forms of preserving fat components of milk. Its manufacture dates back to some of the earliest historical records. The evolution of the art of buttermaking has been associated with the development and use of equipment. The construction of creaming and buttermaking equipment in the eighteenth century led to the appearance of the barrel churn. Creaming was at first done by a method called shallow pan. This was followed by a deep‐setting system. This shortened process time and produced a better quality cream. In 1879, cream separators for fully continuous operation were produced. The Babcock test assisted in the development of the butter industry. This test determines the percentage of fat in milk and cream. Other developments included the use of pasteurization, the use of pure cultures of lactic acid and bacteria, and the use of refrigeration. Multiple butterfat products include butter oils, anhydrous butterfat, butterfat–vegetable oils, and fractionated butterfats. Preservation of butterfat today involves the processing of butterfat to anhydrous butter oil. Shelf life is improved because the butter oil is hermetically packaged under nitrogen. Recent times have seen a decline in the consumption of butter but this situation is being somewhat reversed more recently. This decline contradicts all historical patterns for butterfat consumption. Reasons for decline are noted. This article provides data on chemical composition, marketing, technology, processing, quality, legal restrictions, and uses.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesInsufficient payload (model declined to judge)
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: Not applicable
GenreCandidate signal: Other · Consensus signal: Other
Teacher disagreement score0.237
Threshold uncertainty score0.997

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0010.000
Insufficient payload (model declined to judge)0.0040.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.040
GPT teacher head0.203
Teacher spread0.163 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it