Bibliographic record
Abstract
Cynthia SHAFER-ELLIOTT, Food in Ancient Judah: domestic cooking in the time of the Hebrew Bible (Equinox / Acumen: Sheffield, 2013) 256 pp; 10 figs; price £60/$99.95; ISBN 978-1-908049-73-5. Ken ALBALA and Trudy EDEN (eds), Food and Faith in Christian Culture. New York: Columbia University Press, 2011. 265 pp. ISBN: 9780231149976. Philip SLAVIN, Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260‑1536. Studies in Regional and Local History 11 (University of Hertfordshire Press, Hatfield, 2012) xvii+220 pages, 18 figs, hb £35, pb £18.99. ISBN 978-1-907396-63-2. Joan FITZPATRICK (ed.), Renaissance Food from Rabelais to Shakespeare (Farnham, Ashgate, 2010), 171 pages. ISBN 9780754664277; Price: $99. Rebecca EARLE, The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America (Cambridge, Cambridge University Press, 2012), 265 pages, 21 illustrations. Price: £60.00 ($99.00). ISBN 978-1-107-00342-2. Matthieu LECOUTRE, Ivresse et ivrognerie dans la France moderne (Rennes, Presses universitaires de Renne / Tours, Presses universitaires François- Rabelais de Tours, 2011), 395 pages, 20 black and white illus., 8 colour illus. Price : €21. ISBN 978-2-7535-1706-6. Philippe MEYZIE, L’alimentation en Europe à l’époque moderne. Manger et boire, XVIe s.-XIXe (Paris, Armand Colin, “Collection U: Histoire”, 2010), 288 pages. ISBN 9782200244071. Rachel RICH, Bourgeois consumption. Food, space and identity in London and Paris, 1850-1914 (Manchester University Press, Manchester, 2011), 239 pages, 8 figures, 2 tables. Price : £55. ISBN 978 0 7190 8112 5. Kilien STENGEL, L’aide alimentaire : colis de vivres et repas philanthropiques. Histoire de la Gigouillette 1934-2009 (L’Harmattan, coll. “Historiques”, 2012), 140 pages. ISBN : 978-2-296-296776-2 ; Prix : €14,50. Yang JISHENG, Tombstone: The Great Chinese Famine, 1958-1962 (London, Allen Lane, 2012), 629 pages, 1 illustration. Price : £30. ISBN 978-1-846-14518-6. ; Zhou XUN (ed.), The Great Famine in China, 1958-1962: A Documentary History, Yale University Press, New Haven, Connecticut, 2012, 204 pages, 1 illustration, ISBN 978-0-300-17518-9. América Solanger BUSTAMENTE ARÉVALO, Ernährungserziehung (shokuiku) und die nationale Identität Japans [Food Education (shokuiku) and National Identity in Japan], (München, Iudicium 2013), 159 pages, 6 illustrations. ISBN 978-3-86205-307-0 (published in German); price : € 18. Dorothy DUNCAN, Canadians at Table: A Culinary History of Canada (Toronto, Dundurn, 2011), 248 pages, illustrated. ISBN 9781459700383; price: C$24.99; Barbara SANTICH, Bold Palates: Australia’s Gastronomic Heritage, Kent Town, South Australia: Wakefield Press, 2012, 336 pages, illustrated, AU$49.95, ISBN 9781743050941. Jeffrey M. PILCHER, Planet Taco. A Global History of Mexican Food (New York, NY, Oxford University Press, 2012), 292 pages, 44 images. ISBN 978-0-19-974006-2; price: US $ 27.95.
Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.
How this classification was reachedexpand
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.000 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.000 | 0.000 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.000 |
| Research integrity | 0.000 | 0.000 |
| Insufficient payload (model declined to judge) | 0.005 | 0.001 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; a candidate call from one teacher head, not a consensus.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".