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Record W4242574797 · doi:10.21065/25631640.1.1

FORMULATION AND DEVELOPMENT OF JAMS PRODUCT OF LOCAL FRUITS HAVING POTENTIAL NUTRITIONAL VALUE

2020· article· en· W4242574797 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueAdvanced Food and Nutritional Sciences · 2020
Typearticle
Languageen
FieldPharmacology, Toxicology and Pharmaceutics
TopicPsidium guajava Extracts and Applications
Canadian institutionsnot available
Fundersnot available
KeywordsJAMSTitratable acidFood scienceSensory analysisReducing sugarChemistryMathematicsSugarHorticultureBiology

Abstract

fetched live from OpenAlex

Apple, guava and strawberry are important fruits extensively grown in Pakistan. Owing to their considerable nutritional significance, often marketed as "super-fruits". Due to inappropriate handling, transportation and processing 40-45% of the fruits are spoiled. These losses of the seasonal surplus of the fruits can be avoided by processing and preserving the fruit into different products like mixed jam, juice, nectar and jelly. Keeping in view the perishable nature of fruits, current study was designed with an objective to prepare different treatments of mixed jam having acceptable quality parameters as well as consumer acceptability. For this purpose, five treatments of jam were prepared at laboratory scale. After preliminary analysis of fruits, all the five treatments were analyzed for physico-chemical (pH, TSS, Titratable acidity, reducing sugars and non-reducing sugars), and sensory analysis for an interval of 7 days during 1 month storage period. The results of different treatments of jam showed a highly variable trend. pH, non-reducing sugars and all sensory parameters showed a decreasing trend during storage. Opposite is the case with acidity, total soluble solids, as well as reducing sugars. Sensory analysis indicated that the order of preference for jam treatments was T4>T3>T2>T0>T1>T5. Study suggests that losses in fresh fruits can be curtailed by processing it into mixed jam.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.088
Threshold uncertainty score0.309

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.119
GPT teacher head0.403
Teacher spread0.284 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it