Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (<i>Nigella sativa</i> L.) Seeds against Drug‐Resistant Clinically Pathogenic Microorganisms
Bibliographic record
Abstract
Nigella sativa (NS) is a plant that has long been utilized in traditional medicine as a treatment for certain diseases. The aim of this work was to valorize the essential oil (EO) of this species by phytochemical analysis and antimicrobial and antioxidant evaluation. EO was extracted by hydrodistillation from the seeds of Nigella sativa (EO‐NS). Phytochemical content of EO‐NS was evaluated by use of gas chromatography coupled to mass spectrometry (GC‐MS/MS). Antioxidant ability was in vitro determined by use of three assays: 2.2‐diphenyl‐1‐picrylhydrazyl (DPPH), ferric reducing power (FRAP), and total antioxidant capacity (TAC) relative to two synthetic antioxidants: BHT and quercetin. Antimicrobial effect was evaluated against four clinically important bacterial strains ( Staphylococcus aureus , ATCC 6633; Escherichia coli , K12; Bacillus subtilis , DSM 6333; and Proteus mirabilis , ATCC 29906) and against four fungal strains ( Candida albicans , ATCC 10231; Aspergillus niger , MTCC 282; Aspergillus flavus , MTCC 9606; and Fusarium oxysporum , MTCC 9913). Fifteen constituents that accounted for the majority of the mass of the EO‐NS were identified and quantified by use of GC‐MSMS. The main component was O ‐cymene (37.82%), followed by carvacrol (17.68%), α ‐pinene (10.09%), trans‐sabinene hydrate (9.90%), and 4‐terpineol (7.15%). EO‐NS exhibited significant antioxidant activity with IC 50 , EC 50 , and total antioxidant capacity (TAC) of 0.017 ± 0.0002, 0.1196 ± 0.012, and 114.059 ± 0.97 mg EAA/g, respectively. Additionally, EO‐NS exhibited promising antibacterial activity on all strains under investigation, especially on E. coli K12 resulting in inhibition diameter of 38.67 ± 0.58 mm and a minimum inhibitory concentration (MIC) of 1.34 ± 0.00 μ g/mL. Also, EO‐NS had significant antifungal efficacy, with a percentage of inhibition of 67.45 ± 2.31% and MIC of 2.69 ± 0.00 μ g/mL against F. oxysporum , MTCC 9913 and with a diameter of inhibition 42 ± 0.00 mm and MIC of 0.67 ± 0.00 μ g/mL against C. albicans . To minimize development of antibiotic‐resistant bacteria, EO‐NS can be utilized as a natural, alternative to synthetic antibiotics and antioxidants to treat free radicals implicated in microbial infection‐related inflammatory reactions.
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How this classification was reachedexpand
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.001 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.001 | 0.000 |
| Bibliometrics | 0.001 | 0.001 |
| Science and technology studies | 0.000 | 0.001 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.001 |
| Research integrity | 0.000 | 0.001 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; a candidate call from one teacher head, not a consensus.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".