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Record W4360945139 · doi:10.1002/sfp2.1005

Composition, functionalities, and digestibility of proteins from high protein and normal pea ( <i>Pisum sativum</i> ) genotypes

2023· article· en· W4360945139 on OpenAlex
Jingqi Yang, Rani Lopes Lorenzetti, Deng‐Jin Bing, Sitian Zhang, John Y. Lu, Lingyun Chen

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
fundA Canadian funder is recorded on the work.

Bibliographic record

VenueSustainable Food Proteins · 2023
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProteins in Food Systems
Canadian institutionsAgriculture and Agri-Food CanadaUniversity of Alberta
FundersAlberta InnovatesNatural Sciences and Engineering Research Council of CanadaAlberta Pulse Growers CommissionSaskatchewan Pulse Growers
KeywordsPea proteinPisumSativumGenotypeSolubilityProtein isolateBiologyComposition (language)Food scienceHigh proteinChemistryHorticultureBotanyBiochemistryGene

Abstract

fetched live from OpenAlex

Abstract Although a lot of research has been focused on the applications of pea protein, the effects of genotypes on protein applications have not been sufficiently investigated. Three high protein genotypes and four normal genotypes were included in this study. The results showed that the pea proteins from these seven genotypes differed widely in 11S/7S ratio. P1141 and Lacombe had the highest 11S/7S ratio while P1142, P0540, and Cooper had the lowest. Since the three high protein genotypes were selected from different parent lines, they had different 11S/7S ratios, which may partially explain their various functionalities. This demonstrated the potential of using breeding as a tool to manipulate the 11S/7S ratio of pea protein. The 11S/7S ratio may play a more important role in determining the protein functionalities than high/normal protein level in the seed. The solubilities of all seven samples were pH dependent. At pH 7, Lacombe and P1141 had the lowest solubility among all the tested samples, which may be a result of their high 11S/7S ratio. The proteins from all genotypes showed comparative water and oil holding capacities. P1141, Lacombe and Earlystar showed excellent emulsifying and foaming capacity at all tested pHs, which may be attributed to their relatively higher 11S/7S ratio. The in vitro digestibility varied among genotypes regardless of high protein or normal genotypes but all higher than 75%. The results of this study demonstrated that breeding could manipulate the pea protein content and composition, which further determined its functional properties and applications in food products.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.606
Threshold uncertainty score0.996

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0010.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.013
GPT teacher head0.192
Teacher spread0.179 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it