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Record W4387479833 · doi:10.5897/ijfa2023.0850

Proximate composition, mineral content, peroxides and rancidity in open sun and solar-tent dried small sardine fish in Malawi

2023· article· en· W4387479833 on OpenAlexfundno aff
Banda Dorothy, K Hagmann William, N. García Victoria, Banda James, Likongwe Martin, Kamtambe Kingsley

Bibliographic record

VenueInternational Journal of Fisheries and Aquaculture · 2023
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicAquaculture Nutrition and Growth
Canadian institutionsnot available
FundersInternational Development Research Centre
KeywordsFood scienceDried fishThiobarbituric acidFish <Actinopterygii>SardineComposition (language)ChemistryContext (archaeology)BiologyFisheryLipid peroxidationAntioxidantBiochemistry

Abstract

fetched live from OpenAlex

This study examined protein and fat content, mineral composition and peroxides of fresh and dried small sardines (Engraulicypris sardella), locally known as usipa in Malawi. This species of fish is endemic to Africa, neglected and consumed largely by low-income families. Samples were collected immediately after harvesting, drying, transportation and marketing for three days. Association of Official Analytical Chemists (AOAC), peroxide and thiobarbituric acid methods were used to analyse them. Results show that E. sardella is a good source of protein among foods that are cheaply available to these families, with values ranging from 43.22±1.85 to 44.16±1.21 in open sun and 43.22±1.85 to 44.92±0.34 for solar tent dried samples. Mineral analysis has shown that the fish, in both fresh and dried forms, is also a good source of zinc, calcium and iron with contents that can help meet recommended daily allowances for both children and adults. Fat decreased from 33.73 ±3.82 in fresh to 25.26±0.59 in open sun-dried samples and 28.02±0.66 in samples from the solar tent dryers due to lipid oxidation and drippings during drying. Peroxides and thiobarbituric acids, by-products of lipid oxidation, conversely increased with drying time, although the levels were not significant to cause rancidity and spoilage. The context of these findings and their implications are discussed in the study’s conclusion and recommendations. Key words: E. sardella, drying, fish, lipid oxidation, rancidity.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.009
Threshold uncertainty score0.018

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.048
GPT teacher head0.256
Teacher spread0.207 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2023
Admission routes1
Has abstractyes

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