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Record W4391873457 · doi:10.1093/jcag/gwad061.085

A85 PERCEIVED FOOD INTOLERANCES IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE COMPARED TO HEALTHY CONTROLS

2024· article· en· W4391873457 on OpenAlexaff
R Dang, Dariusz Boroń, John A. Linton, Paul Mundra, Neeraj Narula, Alberto Caminero

Bibliographic record

VenueJournal of the Canadian Association of Gastroenterology · 2024
Typearticle
Languageen
FieldMedicine
TopicCeliac Disease Research and Management
Canadian institutionsUniversity of TorontoMcMaster University
Fundersnot available
KeywordsInflammatory bowel diseaseMedicineDiseaseInternal medicineGastroenterology

Abstract

fetched live from OpenAlex

Abstract Background Inflammatory bowel disease (IBD) patients commonly exhibit food intolerance. However, the precise dietary triggers and mechanistic pathways responsible for food intolerances are unknown. The characterization of the main offending foods in intestinal inflammation could guide targeted dietary interventions in IBD management. Aims To examine self-reported food intolerances in IBD participants compared to healthy controls. Methods IBD participants (18-75 years old with a confirmed ulcerative colitis (UC) or Crohn’s disease (CD) diagnosis) were recruited from the Gastroenterology clinic at McMaster University from August 2021 to September 2023. Healthy controls (18-75 years old with medical condition) were recruited through recruitment posters at McMaster University. Participants completed questionnaires pertaining to self-reported food intolerances, gastrointestinal rating symptoms, demographic information, and past medical conditions. Results A total of 80 IBD participants (48 CD and 32 UC) and 26 controls completed the questionnaires. We found that IBD participants (88% CD and 90% UC) reported at least one food intolerance compared to controls (30%). The mean number of food intolerances IBD participants reported was 3 (SD=1.78). The most common adverse reactions were reported to dairy (60% CD and 63% UC), wheat (37% CD and 40% UC), peanuts/tree nuts (27% CD and 25% UC), caffeine (27% CD and 25% UC) and fiber (22% CD and 28% UC). The rates of intolerances to all of the food groups were higher than reported by controls. The most common symptoms include discomfort (75% CD and 50% UC), bloating (66% CD and 62% UC), diarrhea (62% CD and 56% UC) and pain (56% CD and 37% UC) when consuming offending foods. About half of IBD participants had these symptoms before their diagnosis and 30% reported worsening of intolerances after their IBD diagnosis. Conclusions Our current findings reveal that IBD participants commonly report food intolerances that are associated with symptomatology. Common offending foods include dairy, wheat, peanuts/tree nuts and caffeine. IBD participants commonly experience discomfort, bloating and diarrhea when eating offending foods, which can persist after diagnosis. Ongoing studies will provide insights into the relationship between stool bacterial composition and food intolerance symptoms. Funding Agencies CCC

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.003
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.004
Threshold uncertainty score0.013

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.003
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.001
Bibliometrics0.0010.001
Science and technology studies0.0000.000
Scholarly communication0.0010.001
Open science0.0000.001
Research integrity0.0010.000
Insufficient payload (model declined to judge)0.0040.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.007
GPT teacher head0.241
Teacher spread0.235 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2024
Admission routes1
Has abstractyes

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