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Record W4392261353

Comparing proteins and carbohydrates molecular structures in different sorghum cultivars using fourier transform infrared spectroscopy (FTIR) and multivariate analyses

2015· article· en· W4392261353 on OpenAlexaff
Hojat Gholizadeh, Řeža Valizadeh, Abdolmansoor Tahmasebi, Pkovang Yue

Bibliographic record

VenueDOAJ (DOAJ: Directory of Open Access Journals) · 2015
Typearticle
Languageen
FieldNursing
TopicFood composition and properties
Canadian institutionsUniversity of Saskatchewan
Fundersnot available
KeywordsFourier transform infrared spectroscopyFourier transformSorghumCultivarMultivariate statisticsInfraredInfrared spectroscopyChemistryAnalytical Chemistry (journal)Materials scienceMathematicsBiologyBotanyAgronomyChromatographyPhysicsOrganic chemistryOpticsStatisticsMathematical analysis
DOInot available

Abstract

fetched live from OpenAlex

This study was carried out to determine the protein and carbohydrate molecular structure of sorghum cultivars using Fourier Transform Infrared Spectroscopy (FTIR) with multivariate molecular spectroscopy analyses. Sorghum cultivars included: 1- Kimia, 2- Sepideh, 3- M2 and 4- M8. Protein and carbohydrate molecular functional groups studied included: peak area and height amide I, amide II, α-helix, β-sheet, 860 (non-structure carbohydrate), 928 (non-structure carbohydrate), total carbohydrate (CHO) with three major component peaks in this region, cellulosic compounds and different ratio of molecular structure. FTIR results showed that there were significant differences between sorghum cultivars in terms of proteins and carbohydrates molecular structures. Kimia had the greatest peak area and height amide I, II, α-helix, β-sheet, total carbohydrate and cellulosic compounds. Sepideh, M2 and M8 had similar proteins and carbohydrates molecular structures. Differences in protein and carbohydrate molecular structures can influence the availability of proteins and carbohydrates in ruminant and monogastric. Further studies needed to understand the effect of variety on protein and carbohydrate structure of sorghum and the relationship between protein and carbohydrate structure of a feed with nutrient availability in ruminant and monogastric

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.002

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.342
GPT teacher head0.539
Teacher spread0.197 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2015
Admission routes1
Has abstractyes

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Same venueDOAJ (DOAJ: Directory of Open Access Journals)→Same topicFood composition and properties→French-language works237,207→