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Record W4392289028 · doi:10.18280/ijdne.190108

Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application

2024· article· en· W4392289028 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueInternational Journal of Design & Nature and Ecodynamics · 2024
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicSensory Analysis and Statistical Methods
Canadian institutionsnot available
FundersDirektorat Riset dan Pengabdian MasyarakatKementerian Pendidikan, Kebudayaan, Riset, dan TeknologiDirektorat Jenderal Pendidikan TinggiUniversitas Syiah Kuala
KeywordsAftertasteTasteSensory systemOdorMathematicsProduct (mathematics)PreferenceFood scienceStatisticsPsychologyCognitive psychologyChemistry

Abstract

fetched live from OpenAlex

Sensory assessment plays an important role in solving the problem of consumer preferences and acceptance of food products.This study aims to conduct a Pliek-U sensory assessment through a multi-criteria decision-making system using the Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) method.MOORA is a multi-objective system that has a good level of selectivity in determining an alternative.There were 7 commercial Pliek-Us obtained from the local Aceh market (P1, P2, P3, P4, P5, P6 and P7).The sensory criteria assessment of commercial Pliek-U included color (C1), aroma (C2), taste (C3), texture (C4), aftertaste (C5), defects (C6), and overall acceptance (C7), which used a hedonic scale (1-7).These 7 sensory attributes are able to describe the expected quality of Pliek-U products and are often used as indicators to assess the sensory properties of food products in Indonesia.Sensory assessment was carried out by 50 panelists from Pliek U consumers.The findings of this study each commercial Pliek-U product used had its own characteristics affecting preference of the panelists.The Pliek-U product (P4) obtained the highest score with a value of 0.390 (rank 1).The characteristics are that it has a distinctive odor from Pliek-U, dark brown in color, having an acid taste favored by panelists, having a dry texture, no taste remains in the mouth, and no other taste which appeared when Pliek-U was eaten.Based on overall acceptance, this Pliek-U was highly preferred.Overall, the results of this study indicate that sensory assessment is very important to assess the attributes or quality of Pliek-U.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Simulation or modeling · Consensus signal: Simulation or modeling
GenreCandidate signal: Methods · Consensus signal: none
Teacher disagreement score0.836
Threshold uncertainty score0.164

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.035
GPT teacher head0.345
Teacher spread0.310 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it