Yogurts and Fermented Milks
Bibliographic record
Abstract
For millennia, fermented dairy products, such as yogurts and other fermented milks, produced from cow's or other mammalian milk, have been an important part of the human diet. The principle of yogurt and fermented milk production lies in the fermentation by lactic acid bacteria of milk sugar, lactose, into lactic acid. Maintaining a healthy body weight is a key determinant in the prevention of cardiometabolic diseases. In this regard, virtually all studies investigating the relationship between yogurt consumption and body composition have observed a favorable association. Fermented dairy products are appreciated for their organoleptic and health benefits. Over the past 20 years, alternatives to yogurts have appeared in supermarkets, notably fermented soy-based products. It is also possible that the allergenicity of proteins can be modulated by the interactions formed between proteins during the preparation of mixes before fermentation, and by the “predigestion” of proteins during fermentation by lactic acid bacteria.
Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.
How this classification was reachedexpand
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.000 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.000 | 0.000 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.000 |
| Research integrity | 0.000 | 0.000 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; a candidate call from one teacher head, not a consensus.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".