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Record W4401733631 · doi:10.1021/acsami.4c09771

Size-Controllable and pH-Sensitive Whey Protein Microgels as High-Performance Aqueous Biolubricants

2024· article· en· W4401733631 on OpenAlexafffund
Yifu Chu, Ziqian Zhao, Sabina Schreiber, Hongbo Zeng, Lingyun Chen

Bibliographic record

VenueACS Applied Materials & Interfaces · 2024
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProteins in Food Systems
Canadian institutionsUniversity of Alberta
FundersNatural Sciences and Engineering Research Council of CanadaCanada Research Chairs
KeywordsMaterials scienceLubricityChemical engineeringBiocompatibilityRheologyWhey proteinLubricationAqueous solutionAqueous two-phase systemParticle sizeChromatographyComposite materialChemistryOrganic chemistry

Abstract

fetched live from OpenAlex

Developing efficient aqueous biolubricants has become a significant focus of research due to their prevalence in biotribological contacts and enormous potential in soft matter applications. In this study, size-controllable, pH-sensitive whey protein microgels were prepared using a water-in-water emulsion template method from protein-polysaccharide phase separation. The granular hydrogel from the protein microgels exhibited superior lubricity, obtaining 2.7-fold and 1.7-fold reductions in coefficient of friction (μ) compared to native protein and human saliva (μ = 0.30 compared to 0.81 and 0.52, respectively). The microgels also exhibited outstanding load-bearing capabilities, sustaining lubrication under normal forces up to 5 N. Microgels with a smaller size (1 μm) demonstrated better lubricating performance than 6 and 20 μm microgels. The exceptional lubricity was from a synergistic effect of the ball-bearing mechanism and the hydration state of the microgels. Particularly at pH 7.4, the hydration layer surrounding highly negative charges contributed to the electrostatic repulsion among the swollen microgels, leading to an improved buffer ability to separate contact surfaces and effective rolling behavior. Such pH-dependent repulsion was evidenced using a surface forces apparatus that the adhesion between the whey protein-coated surfaces and protein-mica surfaces decreased from 4.49 to 0.97 mN/m and from 7.89 to 0.36 mN/m, respectively, with pH increasing from the isoelectronic point to 7.4. Our findings fundamentally elucidated the tribo-rheological properties and lubrication mechanisms of the whey protein microgels with excellent biocompatibility and environmental responsiveness, offering novel insights for their food and biomedical applications requiring aqueous biolubrication.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.020
Threshold uncertainty score0.901

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0010.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.008
GPT teacher head0.199
Teacher spread0.191 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations13
Published2024
Admission routes2
Has abstractyes

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