MétaCan
Menu
Back to cohort
Record W4405358902 · doi:10.1016/j.jfca.2024.107115

A 2-year exploratory study to elaborate a methodological protocol for evaluating volcanic terroir influence in Gamay wines in the French PDO Côtes d′Auvergne

2024· article· en· W4405358902 on OpenAlexaff
Christian Coelho, Abdelmouhcine Gannoun, Charley Merciecca, Ivan Vlastelić, Christophe Poix, Laurent Rios, Benoı̂t Marsan, John Szabo

Bibliographic record

VenueJournal of Food Composition and Analysis · 2024
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicHorticultural and Viticultural Research
Canadian institutionsUniversité du Québec à Montréal
Fundersnot available
KeywordsTerroirGeographyFood scienceChemistryWine

Abstract

fetched live from OpenAlex

The objective of our study is to report a methodology used to determine chemical and sensory attributes of wines that were elaborated from vineyards growing on volcanic-derived soils in the French PDO Côtes d’Auvergne. For that purpose, vineyard soils were sampled in eight different geographical locations and analyzed by their granulometry, hydric stress and multi-elemental composition. Red wines were elaborated during vintages 2020 and 2021 and chemically characterized by classical oenological parameters, anthocyanins and multi-elemental analysis by ICP-MS, and sensorially described by a panel of nineteen experienced tasters. The results show that vineyards could be differentiated into two typologies of soils: four clay-limestone soils (A) and four basaltic soils (B). B soils presented a more heterogeneous granulometry, a higher water retention and a more concentrated mineral content compared to A soils. Volcanic Gamay wines, originating from these B soils, differed by their red yellowish color, lower total acidity, lower anthocyanin contents, higher contents of sodium, lithium and strontium and stronger peppery/smoky flavors compared to non-volcanic wines originating from A soils. The sensory descriptors were discussed as a function of the chemical composition of wines and could reveal the importance of volcanic terroirs in the sensory and chemical composition of wines. • Gamay wines from volcanic vineyards were elaborated during two consecutive vintages. • Sensory and chemical analysis distinguished volcanic and non-volcanic Gamay wines. • Volcanic vineyards present a more moderate hydric status compared to sedimentary vineyards. • Multi-elemental content contributes to chemical and sensory differentiation among Gamay wines.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.933
Threshold uncertainty score0.260

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.002
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.173
GPT teacher head0.439
Teacher spread0.265 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations4
Published2024
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Food Composition and AnalysisSame topicHorticultural and Viticultural ResearchFrench-language works237,207