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Record W4408413267 · doi:10.58951/fstoday.2025.004

Scientific production on enzymatic hydrolysis of bovine whey and its bioactive peptides: A bibliometric approach

2025· article· en· W4408413267 on OpenAlexaboutno aff
Itzury Reyes-Ramírez, Jesús Guadalupe Pérez‐Flores, Laura García‐Curiel, Luis Guillermo González-Olivares, Elizabeth Contreras‐López, Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante

Bibliographic record

VenueFood Science Today · 2025
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicProtein Hydrolysis and Bioactive Peptides
Canadian institutionsnot available
Fundersnot available
KeywordsEnzymatic hydrolysisHydrolysisProduction (economics)ChemistryEnzymeBovine milkFood scienceBiochemistryBiochemical engineeringBiotechnologyBiologyEngineeringEconomics

Abstract

fetched live from OpenAlex

The increasing interest in the health benefits of whey-derived bioactive peptides highlighted the need for a comprehensive understanding of their production and applications. This study analyzed the global research landscape on the enzymatic hydrolysis of bovine whey and its bioactive peptides from 2004 to 2024. A bibliometric approach was used to identify key themes, trends, and collaborative efforts. Data were collected from 183 documents across 80 sources, and thematic and Multiple Correspondence Analysis (MCA) maps were employed to categorize research themes and reveal central clusters. The analysis demonstrated a 12.74% annual growth in publications, with significant contributions from countries such as China, Canada, India, and Brazil. Key journals like “LWT-Food Science and Technology” and “Food Chemistry” were identified as leading sources. The functional properties of whey-derived peptides, including antioxidant, antihypertensive, antidiabetic, antithrombotic, and hypocholesterolemic effects, were highlighted, underscoring their potential applications in the food and pharmaceutical industries. The collaborative nature of the research was evident, with an average of 4.92 co-authors per paper and international collaborations accounting for 26.78% of the documents. The findings emphasized the therapeutic potential of bioactive peptides and the need for continued exploration of novel technologies and applications. It was concluded that the enzymatic hydrolysis of whey proteins remains dynamic and interdisciplinary, with promising avenues for future research and development in enhancing health outcomes and innovative food solutions.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.009
metaresearch head score (Gemma)0.028
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesBibliometrics
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.850
Threshold uncertainty score0.047

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0090.028
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0010.002
Bibliometrics0.1500.219
Science and technology studies0.0010.001
Scholarly communication0.0050.003
Open science0.0010.002
Research integrity0.0010.000
Insufficient payload (model declined to judge)0.0030.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.017
GPT teacher head0.269
Teacher spread0.252 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

Study designNot applicable
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2025
Admission routes1
Has abstractyes

Explore more

Same venueFood Science TodaySame topicProtein Hydrolysis and Bioactive PeptidesFrench-language works237,207