MétaCan
Menu
Back to cohort
Record W4409909975 · doi:10.5539/jfr.v14n2p76

Quality Index Method (QIM) for Gutted Ice-stored piauçu (Leporinus macrocephalus) and Determination of Shelf Life

2025· article· en· W4409909975 on OpenAlexvenueno aff
Marilú Lanzarin, Daniel Oster Ritter, Helen Cristine Leimann Winter, Rozilaine Aparecida Pelegrine Gomes de Faria, Edivaldo Sampaio de Almeida Filho, Mônica Q. Freitas

Bibliographic record

VenueJournal of Food Research · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMeat and Animal Product Quality
Canadian institutionsnot available
Fundersnot available
KeywordsFisheryIndex (typography)Index methodShelf lifeBiologyBusinessFood scienceComputer scienceWorld Wide Web

Abstract

fetched live from OpenAlex

The Quality Index Method can be applied to different fish species with the main advantage of quantifying the freshness level of the fish without destroying a sample. The freshness level is decisive for the commercial shelf life of fish, therefore this study aimed to develop a Quality Index Method for gutted piauçu (Leporinus macrocephalus) stored in ice and estimate its shelf life according to sensory, physical-chemical and microbiological characteristics. Nine trained evaluators evaluated the gutted fish during 18 days of storage, using the Quality Index Method protocol. The samples were also characterized for mesophilic bacteria, psychrotrophic bacteria, hydrogenionic potential, total volatile bases and thiobarbituric acid reactive substances. Partial least squares regression was used to correlate the QIM attributes, and linear regression analysis was used to verify the variables as a function of storage time. The Quality Index Method scheme was developed based on 19 merit points, where zero indicates total freshness. The coefficient of determination for the linear regression between QI and storage time in ice was R2=0.78. Microbiological count results ranged from 4.43 to 15.59 log CFU/g for mesophilic bacteria and from 1.76 to 12.08 log CFU/g for psychrotrophic bacteria during ice storage. The results of the hydrogenionic potential, total volatile bases and thiobarbituric acid reactive substances ranged from 6.32 to 6.96; 10.57 to 13.30 mg N/100g; and 0.35 to 0.88 mg of malondialdehyde/kg, respectively. The integration of sensory, microbiological and physicochemical data allowed the shelf life of eviscerated piauçu stored on ice to be estimated at eight days.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.002
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.007

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.002
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0020.002
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.186
GPT teacher head0.451
Teacher spread0.265 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2025
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Food ResearchSame topicMeat and Animal Product QualityFrench-language works237,207