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Record W4410137458 · doi:10.1093/geronb/gbaf087

Food Inhibitory Control and Reward Responsiveness in Healthy Aging

2025· article· en· W4410137458 on OpenAlexaff
Marilena Aiello, Giovanni Ottoboni, Rabih Chattat, Cristina Russo, Antonella Deponte, Rosanna Palmeri, Alessia Tessari

Bibliographic record

VenueThe Journals of Gerontology Series B · 2025
Typearticle
Languageen
FieldPsychology
TopicEating Disorders and Behaviors
Canadian institutionsBanff Centre
FundersUniversità di BolognaPublic Risk Management Association
KeywordsPsychologyImpulsivityGratificationNegative primingPsychological interventionAgeingCognitionCalorieFood choiceStroop effectPriming (agriculture)Healthy foodDevelopmental psychologyGerontologyMedicineSocial psychologyFood sciencePsychiatry

Abstract

fetched live from OpenAlex

OBJECTIVES: Living in a complex food environment, humans face numerous decisions and choices every day. These decisions necessitate cognitive resources and the ability to balance metabolic needs with gratification. This study sought to examine whether aging enhances responses to food stimuli due to reduced inhibitory control or reduces such responses due to a decline in the motivational system. METHODS: 50 young adults, aged 20-30 years, and 55 older adults, aged 65-91 years, without obesity, were recruited. Participants were asked to rate explicitly liking, wanting, and healthiness of both high- and low-calorie foods on a Likert scale. Additionally, they completed an affective priming task measuring affective reactions toward foods and a food go/no-go task to assess inhibitory control. RESULTS: Older adults exhibit reduced food liking and wanting compared to young adults, but did not show increased impulsivity or implicit preference for high- and/or low-calorie foods. No significant relationship between perceived healthiness and reward responsiveness was observed in the older adult group. DISCUSSION: Our findings suggest that healthy aging is characterized by a diminished response to food due to low reward responsiveness. This is noteworthy, as the hedonic properties of foods are commonly believed to guide dietary choices. Understanding the relationship between age and food-related behavior is crucial for developing targeted dietary interventions for older adults, which could enhance their overall health and quality of life.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.002
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.004

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.002
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.037
GPT teacher head0.363
Teacher spread0.326 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2025
Admission routes1
Has abstractyes

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Same venueThe Journals of Gerontology Series BSame topicEating Disorders and BehaviorsFrench-language works237,207