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Record W4412420044 · doi:10.1111/1541-4337.70228

Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review

2025· review· en· W4412420044 on OpenAlexafffund
L. Susmita Devi, Reshma Krishnan, Sehnaj Begum, Debarshi Nath, Amar K. Mohanty, Manjusri Misra, Santosh Kumar

Bibliographic record

VenueComprehensive Reviews in Food Science and Food Safety · 2025
Typereview
Languageen
FieldMaterials Science
TopicNanocomposite Films for Food Packaging
Canadian institutionsUniversity of Guelph
FundersOntario Agri-Food Innovation Alliance
KeywordsCurcuminActive packagingFood packagingFood spoilageBiochemical engineeringShelf lifeFood safetyFood qualityFood scienceBusinessBiotechnologyChemistryEngineeringBiochemistryBiology

Abstract

fetched live from OpenAlex

The incorporation of bioactive agents into food packaging systems represents a promising approach to enhance and monitor food safety, quality, and shelf life. Among bioactive agents, curcumin, a polyphenolic compound derived from Curcuma longa, has garnered significant interest due to its multifunctional properties, including antimicrobial, antioxidant, anti-inflammatory, antidiabetic, and pH-responsive color-changing properties. This review offers a comprehensive analysis of the latest advancements in curcumin-based food active and intelligent packaging systems, beginning with an exploration of curcumin chemical composition, derivatives, and extraction methods from plant materials followed by a thorough discussion of the functional attributes of curcumin, such as ability to inhibit microbial growth, neutralize free radicals, and regulate inflammatory responses, and glucose levels are thoroughly discussed. Despite its significant potential, challenges such as poor stability, low solubility, and scalability issues have hindered the widespread adoption of curcumin in packaging applications. This review also addresses these limitations by examining the development of curcumin-infused packaging materials, including active films, active coatings, and intelligent films/labels that can respond to environmental changes or food spoilage indicators. The practical applications of these curcumin-based packaging systems in food preservation are evaluated, highlighting their effectiveness in reducing microbial contamination, preventing oxidative degradation, and serving as real-time indicators of food freshness. These findings emphasize the transformative potential of curcumin in advancing food packaging technologies, with significant implications for global food safety and sustainability initiatives.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Review · Consensus signal: Review
Teacher disagreement score0.003
Threshold uncertainty score0.009

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0010.001
Bibliometrics0.0020.002
Science and technology studies0.0000.000
Scholarly communication0.0010.001
Open science0.0010.001
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0030.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.077
GPT teacher head0.357
Teacher spread0.280 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreReview

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations23
Published2025
Admission routes2
Has abstractyes

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Same venueComprehensive Reviews in Food Science and Food SafetySame topicNanocomposite Films for Food PackagingFrench-language works237,207