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Record W4413890051 · doi:10.1016/j.focha.2025.101104

Development of pectin from durian rind for application as functional ingredient and cryoprotective agent in frozen foods

2025· article· en· W4413890051 on OpenAlexaff
Wattinee Katekhong, Utoomporn Surayot, SangGuan You, Nathdanai Harnkarnsujarit, Suwalee Fong-in, Phatthranit Klinmalai

Bibliographic record

VenueFood Chemistry Advances · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicPolysaccharides and Plant Cell Walls
Canadian institutionsInnovation Cluster (Canada)
FundersKasetsart UniversityChiang Mai University
KeywordsIngredientPectinFood scienceChemistryBiotechnologyBiology

Abstract

fetched live from OpenAlex

• Durian rind pectin effectively retard ice crystal growth. • Durian rind pectin pH 2 exhibits strong antioxidant activity. • Durian rind pectin pH 2 exhibits anti-inflammatory properties. • Durian rind pectin pH 2 and pH 4.5 do not exhibit cytotoxic effects on RAW 264.7. Durian rind pectin, a sustainable polysaccharide sourced from agricultural waste, offers a valuable avenue for converting by-products into functional ingredients. This research investigated pectin extracted from Monthong durian ( Durio zibethinus ) at pH 2 and pH 4.5, comparing its cryoprotective, antioxidant, and anti-inflammatory properties with commercial pectin. FTIR analysis confirmed characteristic carboxyl groups, with peak shifts indicating higher DE at lower pH. Pectin whiteness decreased with increasing pH. DSC analysis showed that pectin at pH 2 reduced ice content to 46.42 % compared with 51.12 % in commercial pectin and 52.35 % in sucrose, while unfreezable water increased to 23.23 % compared with 18.53 % and 17.65 %, respectively. Scanning electron microscopy showed a smooth surface for the extracted durian rind pectin. Bioactivity assays showed significant antioxidant activity; pectin at pH 2 displayed the greatest effect. Additionally, both the pH 2–extracted pectin and the commercial pectin exhibited potential anti-inflammatory activity, reducing nitric oxide (NO) production in RAW 264.7 macrophages without detectable cytotoxicity. These results suggest that durian rind pectin extracted at pH 2 holds considerable promise for retarding ice crystal growth and exhibiting both antioxidant and anti-inflammatory effects.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.072
Threshold uncertainty score0.169

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.011
GPT teacher head0.216
Teacher spread0.205 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations4
Published2025
Admission routes1
Has abstractyes

Explore more

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