Production of Synbiotic Raspberry Jam with Inulin Content and Lactic Acid Bacteria
Bibliographic record
Abstract
Inulin consists of unabsorbed fructans that increase absorption of calcium in addition to probiotic nature. pH, acidity, reducing sugars, brix and viability (survival) of probiotic bacteria in Synbiotic Raspberry jam produced by inulin content (0.5%, 1%, and 1.5%) and two bacteria of Lactobacillus (L.) casei and L. acidophilus (1.5×108 cfu/ml) have been examined during storage of treatments for four weeks. During four weeks of storage, pH level was reduced in synbiotic raspberry jam; rate of acidity was increased; and quantities of reducing sugars and brix were decreased. Due to consuming sugar and existing nutrients in fruit, number of probiotic bacteria was reduced during period of storage of treatments. The level of viability of probiotics varied within range (106 – 107 cfu/ml) for all treatments during four storage weeks. N3M1 treatment (1.5% of inulin and 108 cfu/ml L. casei) comprised of the highest viability rate in probiotics and it was introduced as premier treatment. Taste sensitivity assessment during first and fourth weeks of storage, N1M1 treatment (0.5% inulin with incubation of 108 cfu/ml of L. casei) possessed the highest score and N3M2 treatment (1.5% of inulin with incubation of 108 cfu/ml of L. acidophilus) obtained the lowest score among all of treatments.
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How this classification was reachedexpand
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.000 | 0.001 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.000 | 0.001 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.000 |
| Research integrity | 0.000 | 0.000 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; a candidate call from one teacher head, not a consensus.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".