MétaCan
Menu
Back to cohort
Record W4415955305 · doi:10.1016/j.jafr.2025.102507

Quality and authenticity of animal and vegetable fats imported to the United Arab Emirates

2025· article· en· W4415955305 on OpenAlexaff
Tareq M. Osaili, Salma Khazaal, Wael Ahmad Bani Odeh, Hajer Jassim Al Ali, Buthaina Mohammed Abu Sari, Ahmed M. Almehdi, Leila Ismail, Nadia Alkalbani, Reyad S. Obaid, Richard A. Holley, Nada El Darra

Bibliographic record

VenueJournal of Agriculture and Food Research · 2025
Typearticle
Languageen
FieldChemistry
TopicEdible Oils Quality and Analysis
Canadian institutionsUniversity of Manitoba
Fundersnot available
KeywordsPeroxide valueAnimal fatQuality (philosophy)Fatty acidConsumer awareness

Abstract

fetched live from OpenAlex

This study evaluated the quality and standards compliance of animal and vegetable fats imported into the UAE through Dubai ports from 2017 to 2021. A total of 801 fat samples, originating from 35 different countries, were analyzed for compliance with UAE regulatory standards relating to peroxide value, free fatty acids, fat and moisture content, melting point, rust, and other foreign matter. Results indicated that 38% of samples were non-compliant, with significant variation between fat types. Buffalo ghee, an animal fat, showed the highest non-compliance (62%) mainly due to peroxide value and free fatty acid, while margarine exhibited the only non-compliance among vegetable fats (56%) mainly due to moisture content. Among countries with larger sample sizes, Egypt had the greatest proportion of non-compliant samples at 66%, while the United States had the lowest level of non-compliance (6.7%). Importantly, these non-compliant shipments were intercepted before reaching the market, demonstrating the effectiveness of UAE border inspections and regulatory measures. Nevertheless, the findings underline the importance of continuous quality monitoring of imported fats to maintain consumer safety. • 38% of fat samples imported to the UAE from 2017-2021 failed to meet quality standards • Buffalo ghee and margarine showed the highest non-compliance rates among fat types • Egypt had the highest proportion of non-compliant fat samples (66%), primarily buffalo ghee • Free fatty acid and peroxide values were the most common causes of non-compliance • Findings emphasize the need for stricter regulation of imported fats in the UAE market

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.327
Threshold uncertainty score0.238

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.086
GPT teacher head0.386
Teacher spread0.300 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2025
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Agriculture and Food ResearchSame topicEdible Oils Quality and AnalysisFrench-language works237,207