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Record W4417422040 · doi:10.5267/j.dsl.2025.10.004

The role of chef competency in driving process innovation, product innovation, knowledge communication, and restaurant performance

2025· article· en· W4417422040 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueDecision Science Letters · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Security and Socioeconomic Dynamics
Canadian institutionsnot available
FundersDirektorat Jenderal Pendidikan TinggiUniversitas Kristen Petra
KeywordsCompetence (human resources)Product (mathematics)IncentiveProduct innovationProcess (computing)Government (linguistics)Data collection

Abstract

fetched live from OpenAlex

Restaurants currently receive numerous government incentives for opening their businesses, as they can absorb labor and contribute to generating substantial taxes. The success of a restaurant business is achieved through product innovation and service processes provided to customers. The study aims to investigate the relationship between chef competence and restaurant performance, focusing on knowledge communication, restaurant menus, and process innovation. The results of data collection in the provinces of the Special Region of Yogyakarta, Central Java, and East Java amounted to 115 restaurant businesses. Researchers collected data by direct distribution and using Google Forms. Data processing was conducted using SmartPLS 4 to address all research hypotheses. The results showed that chef competency has a significant impact on process innovation, product innovation, and communication of knowledge. Restaurants have implemented process innovations that have a significant impact on increasing product innovation by 0.357, knowledge communication by 0.316, and restaurant performance by 0.218. Restaurant innovation of product occurs, which cannot have a significant impact on communication of knowledge, but has a significant impact on restaurant performance by 0.322. The chef's ability to effectively communicate knowledge can have a significant impact on restaurant performance. The research results provide practical contributions for restaurant managers to maintain an environment that facilitates knowledge sharing between senior and junior chefs, thereby promoting menu and process innovation that meets restaurant standards.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.627
Threshold uncertainty score0.503

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.004
Science and technology studies0.0010.001
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.009
GPT teacher head0.261
Teacher spread0.252 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it