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Record W44536112 · doi:10.1096/fasebj.21.5.a177-a

Effect of Novel Maize‐based Dietary Fibers on Postprandial Glycemia

2007· article· en· W44536112 on OpenAlexaff
Cyril W.C. Kendall, Andrea R. Josse, Susan Potter, Andrew J. Hoffman, David J.A. Jenkins

Bibliographic record

VenueThe FASEB Journal · 2007
Typearticle
Languageen
FieldMedicine
TopicDiet and metabolism studies
Canadian institutionsUniversity of TorontoSt. Michael's Hospital
Fundersnot available
KeywordsPostprandialPalatabilityGlycemicFood scienceMedicineCarbohydrateGlycemic indexAnimal scienceDiabetes mellitusChemistryInternal medicineBiologyEndocrinology

Abstract

fetched live from OpenAlex

Background : Postprandial hyperglycemia has been associated with the development of diabetes, heart disease and all‐cause mortality. Therefore, diets that limit postprandial glycemia may be of benefit. Adding novel maize‐based dietary fibers to foods and beverages may prove beneficial in limiting postprandial glycemia. Objective : To assess the effect of novel maize‐based dietary fibers on postprandial glycemia. Methods : In two studies, 10 healthy volunteers were fed test beverages containing maize‐based fiber ingredients (25g total carbohydrate; ~10–20g dietary fiber) and 3 control meals (25g available carbohydrate) on separate occasions in random order. Capillary blood samples were obtained and relative glycemic responses (RGR) were assessed (IAUC). Results : Study 1: the RGR of the test F4‐763 fiber (3.4±1.3), and F4‐800 (44.5±4.5) and F4‐807 (51.7±5.9) soluble fibers were significantly less (P<0.05) than glucose (100) and the 10 DE maltodextrin beverage (111.1±10.3). Study 2: all six soluble fiber test beverages F4‐810 GR(1–6) (32.6±3.8; 23.2±4.6; 26.2±4.2; 15.3±3.6; 25.4±4.3; 18.2±3.5, respectively) had a significantly (P<0.05) reduced RGR compared with the glucose control (100). In study 2, there was no difference in palatability of the test beverages and the control (glucose). Conclusions : The use of maize‐based dietary fibers can effectively reduce the postprandial glycemic response of beverages without altering palatability. Utilizing foods containing these novel carbohydrates may be an effective way to limit postprandial glycemia thereby helping to control diabetes, heart disease and possibly body weight. Research Support: Tate & Lyle

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.003

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.020
GPT teacher head0.300
Teacher spread0.280 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2007
Admission routes1
Has abstractyes

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