Why this work is in the frame
A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.
Bibliographic record
Abstract
1. Thermal properties and ice crystal development in frozen foods (Dr Paul Nesvadba, Rubislaw Consulting Ltd, Aberdeen, UK). 2. Effects of freezing on nutritional and microbiological properties of foods (Mark Berry, John Fletcher, Peter McClure, Joy Wilkinson, Unilever PLC, Sharnbrook, Bedfordshire, UK). 3. Modelling of freezing processes (Q. Tuan Pham, School of Chemical Sciences and Engineering, University of New South Wales, Sydney, Australia). 4. Specifying and selecting refrigeration and freezer plant (A. Pearson, Star Refrigeration, Glasgow, UK). 5. Emerging and novel freezing processes (Dr Kostadin Fikiin, Refrigeration Science and Technology, Technical University of Sofia, Bulgaria). 6. Freezing of meat (Professor Steve James, Food Refrigeration and Process Engineering Research Centre (FRPERC), Langford, North Somerset, UK). 7. Freezing of fish (Ola M. Magnussen, Anne K. T. Hemmingsen, Vidar Hardarsson and Tom S. Nordtvedt, SINTEF Energy Research, Trondheim, Norway Trygve M. Eikevik, Norwegian University of Science and Technology, Trondheim, Norway). 8. Freezing of fruits and vegetables (Cristina Luisa Miranda Silva, Elsa Margarida Goncalves & Teresa Ribeiro da Silva Brandao, Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto, Portugal). 9. Freezing of bakery and dessert products (Professor Alain LeBail, ENITIAA (Ecole Nationale D'Ingenieurs des Techniques des Industries Agricoles et Alimentaires), Nantes, France Dr H. Douglas Goff, Department of Food Science, University of Guelph, Ontario, Canada). 10. Developing frozen products for the market and the freezing of ready-prepared meals (Dr Ronan Gormley, Ashtown Food Research Centre (Teagasc), Ashtown, Dublin, Ireland). 11. Frozen storage (Dr Noemi E. Zaritzky, CIDCA (Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Argentina). 12. Freeze drying (A.G.F. Stapley, Department of Chemical Engineering, Loughborough University, UK). 13. Frozen food transport (Dr Girolamo Panozzo, Director of Research, Construction Technologies Institute - Italian National Research Council (ITC-CNR), Padova, Italy). 14. Frozen retail display (Professor Giovanni Cortella, Department of Energy Technologies, University of Udine, Italy). 15. Consumer handling of frozen foods (Onrawee Laguerre, Refrigerating Process Research Unit, Cemagref, Antony, France).
Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.000 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.000 | 0.000 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.000 |
| Research integrity | 0.000 | 0.000 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it