MétaCan
Menu
Back to cohort
Record W6923390353 · doi:10.14288/1.0421404

“Craft beer is good not only if it does good, but if it is good” : how key decision makers in craft breweries across British Columbia (BC) understand doing good

2022· article· en· W6923390353 on OpenAlexaboutno aff

Bibliographic record

VenuecIRcle (University of British Columbia) · 2022
Typearticle
Languageen
FieldBusiness, Management and Accounting
TopicWine Industry and Tourism
Canadian institutionsnot available
Fundersnot available
KeywordsCraftContext (archaeology)Key (lock)Action (physics)Value (mathematics)TourismWine tastingProcess (computing)

Abstract

fetched live from OpenAlex

Extensive research has been conducted by food and tourism theorists on the rise of meaningful consumption, conscious consumers, and ability for products to hold cultural value. Today, there is limited research on how key decision makers in small businesses understand and demonstrate conscious and meaningful production (Barman, 2016). Specifically, how key decision makers, in the craft brewing context understand and demonstrate their morals and values. Craft breweries in British Columbia (BC) are a worthy site for this research, as this industry has experienced outstanding growth and expansion across the province. In this research, I ask how key decision makers in craft breweries across BC construct, defend, and maintain ideas of doing 'good'. My research proposes that respondents use a wide range of strategies to discuss and do good business. In 2021, I conducted and analyzed 31 in-depth, one-on-one, semi-structured interviews with industry participants (Said, 2019) using video-conferencing technologies. Results show that my respondents understand doing good in three main ways. First, respondents share an attitude of comradery and a 'rising-tide lifts all boats’ mentality to fight against obstacles like ‘big-beer’ and the Covid-19 pandemic. Second, respondents believe good craft beer is authentic craft beer. To some, authenticity is understood through facets like process and choice of ingredients. Third, respondents use their tasting rooms as third places (Oldenburg, 1999) to foster community. My results confirm that key decision makers draw from a strong cultural repertoire (Cohen & Dromi, 2018) to communicate moral values and generate positive social action (Swidler, 1986). Respondents participate in various value creation activities (Xie et al., 2008), such as making ‘benefit brews.’ Through these, key decision makers can choose to donate proceeds to a notable cause or support their local arts communities by hosting exhibits in their tasting rooms and printing artists’ work on their beer cans. These results are significant for understanding the scope of meaningful production and how craft breweries across BC can create positive effects on their local communities in economic and social ways. Future research might include conducting semi-structured interviews with key decision makers in macrobreweries to understand how they interpret similar themes.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.003
metaresearch head score (Gemma)0.005
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Qualitative · Consensus signal: Qualitative
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.249
Threshold uncertainty score0.502

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0030.005
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.001
Science and technology studies0.0100.007
Scholarly communication0.0090.002
Open science0.0010.003
Research integrity0.0010.003
Insufficient payload (model declined to judge)0.0040.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.012
GPT teacher head0.193
Teacher spread0.181 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designQualitative
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2022
Admission routes1
Has abstractyes

Explore more

Same venuecIRcle (University of British Columbia)Same topicWine Industry and TourismFrench-language works237,207