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Record W6989910634

Cold-climate grown sorghum: their physicochemical and functional properties related to starch and phenolic contents

2024· dissertation· en· W6989910634 on OpenAlexfundaboutno aff

Bibliographic record

VenueMspace (University of Manitoba) · 2024
Typedissertation
Languageen
FieldNursing
TopicFood composition and properties
Canadian institutionsnot available
FundersNatural Sciences and Engineering Research Council of Canada
KeywordsStarchSorghumPhytochemicalAnthocyaninMusa × paradisiacaABTSCrystallinity
DOInot available

Abstract

fetched live from OpenAlex

Sorghum, a C4 plant, has the potential to support circular and agriculturally smart economies. However, its potential for use in colder regions remains largely untapped due to cultivation challenges. Recent breeding strategies have yielded sorghum varieties that adapt to these cold climates, yet their properties and applications have not been explored. This research analyzed the physicochemical attributes of isolated starches and phenolic and anthocyanin contents and their thermal stability in selected sorghum genotypes. The study focused on sorghum genotypes from the Netherlands (Dusormil varieties: HD) and Canada (CGSH varieties), each bred to adapt to cold climates. Wet milling was used for starch isolation, and acidified methanol with ultrasonic-assisted extraction for phytochemical isolation. The isolated starch granules displayed polymorphism with surface indentation and granule sizes ranging from 1µm to 20µm. Colorimetric analysis showed distinct hues of pink, with CGSH-9 being the lightest (L* value of 92.49%) and HD101 the darkest (L* value of 82.29%). All the samples exhibited type-A starch with relative crystallinity ranging from 25.24-28.74%. HD7 had the highest peak viscosity (3842 cP), while CGSH-9 had the lowest (2672 cP). Gelatinization temperature ranged from 61.86±1.66°C to 77.44±1.86°C, with an average temperature range of 15.59°C. Phytochemical analysis revealed that black sorghum varieties (HD100 and HD101) had higher total phenolic content (TPC) and total anthocyanin content (TAC). than the brown (HD7) and white (HD19) varieties. The TPC and TAC positively correlated to their activities against ABTS and DPPH. Cooking negatively affected the TAC except for the decorticated HD7 and HD19 samples that showed improved concentration post-cooking, and the TPC appeared more stable. HPLC analysis revealed three dominant anthocyanins in the samples: luteolinidin, apigeninidin and peonidin. The bran of HD7 exhibited the highest cellular antioxidant activity. These findings underscore the potential of these newly bred sorghum accessions, specifically tailored for cold climates, as viable substitutes for gluten-containing starches in industrial applications and consumption. The phytochemical analysis also revealed their potency in combating the menace associated with reactive oxygen species for improved health.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.004

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.024
GPT teacher head0.208
Teacher spread0.183 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2024
Admission routes2
Has abstractyes

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