MétaCan
Menu
Back to cohort
Record W7117725418 · doi:10.1080/10942912.2025.2611478

Crystal growth of CO <sub>2</sub> hydrate formed in the system of CO <sub>2</sub> + water + trehalose toward the development of solid carbonated foods

2025· article· en· W7117725418 on OpenAlexaff
Risa Tokunaga, Meku Maruyama, Sota Shigehara, Saman Alavi, Ryo Ohmura

Bibliographic record

VenueInternational Journal of Food Properties · 2025
Typearticle
Languageen
FieldEnvironmental Science
TopicMethane Hydrates and Related Phenomena
Canadian institutionsUniversity of Ottawa
Fundersnot available
KeywordsHydrateClathrate hydrateSubcoolingCrystal growthCrystal (programming language)Texture (cosmology)TrehaloseSlurryCrystallization

Abstract

fetched live from OpenAlex

Application of CO2 clathrate hydrate as a constituent of solid carbonated foods is an emerging new idea to utilize the large gas-storage capacity of this material. The CO2 gas concentration of CO2 hydrate is 50 times higher than the CO2 concentration in carbonated water. To design an industrial process for making CO2 clathrate hydrates and to determine the texture of hydrate foodstuffs, understanding the crystal growth dynamics and crystal morphology is essential. This study reports the visual observations of crystal growth of CO2 hydrate in the presence of trehalose under conditions relevant to potential food production. To classify the observation results, the subcooling temperature ΔTsub defined as the difference between equilibrium hydrate formation temperature, Teq and the experimental temperature, Tex was used as an index of the driving force for the crystal growth. The experiments were performed at the ∆Tsub range of 0.8 K to 4.9 K. At any ΔTsub, the formation and growth of the crystals were observed at the interface between the CO2 gas phase and the trehalose solution. The hydrate crystals covered the interface and grew into the liquid phase. The crystal morphology significantly depends on ΔTsub. The shape of crystals was polygonal at ΔTsub < 2.5 K, columnar at ΔTsub ≈ 3.5 K, and dendritic at ΔTsub > 3.8 K. The effects of CO2 hydrate crystal morphology in the system with trehalose, on the dynamics of hydrate slurry and the texture of hydrate food are discussed.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.012
Threshold uncertainty score0.394

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.018
GPT teacher head0.232
Teacher spread0.214 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2025
Admission routes1
Has abstractyes

Explore more

Same venueInternational Journal of Food PropertiesSame topicMethane Hydrates and Related PhenomenaFrench-language works237,207