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Record W2041271999

Fermentation of Carrot Juice by Probiotics: Viability and Preservation of Adhesion

2013· article· en· W2041271999 on OpenAlexvenueno aff
Marja Tamminen, Seppo Salminen, Arthur C. Ouwehand

Bibliographic record

VenueInternational Journal of Biotechnology for Wellness Industries · 2013
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProbiotics and Fermented Foods
Canadian institutionsnot available
Fundersnot available
KeywordsFood scienceProbioticFermentationLactobacillusCarrot juiceInoculationBiologyPasteurizationMicrobiologyChemistryBacteriaHorticulture
DOInot available

Abstract

fetched live from OpenAlex

Abstract: In the present work, carrot juice was investigated as an alternative carrier for probiotics. Pasteurized juice was fermented anaerobically over night at 37 o C with selected probiotics and their viability was assessed after 1, 2, 4, 8 and 12 week storage. Identification was performed by species specific PCR. Mucus adhesion was assessed of carrot juice and laboratory medium grown Lactobacillus strains. At inoculation, the probiotic strains were present at levels of 10 6 -10 7 CFU/ml and during fermentation the lactobacilli numbers increased to 10 9 -10 10 CFU/ml. After four weeks storage, Lactobacillus levels remained almost unchanged and after 12 weeks there were still 10 7 -10 9 CFU/ml lactobacilli. Bifidobacteria, however, did not grow and started to decline after two weeks and were undetectable after 8 weeks. Adhesion of carrot juice grown lactobacilli was 50-70% less then adhesion of the strains grown in laboratory medium. The results suggest that fermented carrot juice is a promising carrier for probiotic lactobacilli but not bifidobacteria, but may alter the phenotypic properties of lactobacilli.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.189
Threshold uncertainty score0.200

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.015
GPT teacher head0.236
Teacher spread0.221 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations29
Published2013
Admission routes1
Has abstractyes

Explore more

Same venueInternational Journal of Biotechnology for Wellness IndustriesSame topicProbiotics and Fermented FoodsFrench-language works237,207