← all works
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
Why is this work in the frame?
A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.
Canadian affiliationAn author listed a Canadian institution. This is the only route the usual frame has.
Abstract
No abstract. This is not a gap in this database — OpenAlex has none either. 23.3% of the frame is in this state, and the screen finds HALF as much metaresearch here, so the absence is a measured bias rather than a missing field.
The record
- Venue
- Carbohydrate Polymers
- Topic
- Food composition and properties
- Field
- Nursing
- Canadian institutions
- Memorial University of Newfoundland
- Funders
- —
- Keywords
- StarchRheologyRetrogradation (starch)Granule (geology)Food scienceChemical compositionChemistryCarbohydrateAgronomyBotanyMaterials scienceBiologyAmyloseBiochemistryOrganic chemistryComposite material
- Has abstract in OpenAlex
- no